Expert butcher Tom
Mylan takes apart
a pig side, right
down to the belly
(used to make slab
bacon). Video
excerpt from
"The Better
Bacon Book,&
(more)
Expert butcher Tom Mylan takes apart a pig side, right down to the belly (used to make slab bacon). Video excerpt from "The Better Bacon Book," by Open Air Publishing. See the one-minute trailer at http://openairpub.com/bacon
