Bookmarked by:
videosift

Crackers aren't quite the same when you're a sensory scientist. Joanne Hort from the University of Nottingham explains why. Foodskey film (more)

Crackers aren't quite the same when you're a sensory scientist. Joanne Hort from the University of Nottingham explains why.

Foodskey films by Brady Haran. Video editing on this film by Stephen Slater.
Visit our website at http://www.foodskey.net/
We're tweeting at http://twitter.com/#!/foodskey
Foodskey films feature experts from the University of Nottingham

Originally collected by fetching... (less)