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Crepe or pancake to the recipe European Breton origin, mainly made ​​flour of wheat, with which it is made shaped dough disk. It usually serves as the basis of a dish or dessert applying all kinds of sweet or savory ingredients. The pancake is a particular type of thicker crepe. Common ingredients in this cooked dough are flour, eggs, milk, butter and sugar. There are generally two types: sweet pancakes with wheat flour and flour crepes made ​​with buckwheat (or buckwheat). Is obtained by cooking the extended disk-shaped pasta and cooked by both sides in a frying pan or something more specific like a crepe.
Crepes are very thin and are traditionally baked on a round, cast iron plate, the so-called pancake maker. For the crepes are thin and uniform, the liquid is dough quickly with a Teigrechen elapsed. The dough is usually tasteless or with little salt prepared. It is compared to the German and contains less liquid batter egg and less flour. Crêpes are almost no fat baked.
In Brittany, crêpes are generally occupied sweet, such as sugar, jam, fresh fruit or chocolate hazelnut cream. Even butter is considered sweet ingredient. Before eating, folds or rolls it the crepier together. One of the most famous variations is the crêpe Suzette, in which the pancakes are soaked with the juice of fresh oranges or coated with orange marmalade. The to quarts de plaisir (districts of joy) folded crepes are with orange liqueur flambé. While strictly in Brittany, between the sweet crêpes and savory galettes different, are also occupied hearty in other regions, particularly outside France, crêpes, for example, with ham, cheese, egg, fish, vegetables or cheese.
The history of crepes goes way back: crepes are a further development of the Galette, offered still unchanged in Brittany. Galettes emerged from the remains of a buckwheat soup. They were on a flat baked and topped with savory ingredients such as cheese, fish and bacon. Crêpes are firmly in the food culture anchored Brittany and other French regions.
It is usually sweet for crêpes rather salty for buckwheat pancakes. Pancake can also be stuffed and baked au gratin. It can be presented folded in four, rolled, half-moon or triangular pannequet. Pancake bleached flour or whole wheat, often thick, is a widespread traditional dishes. In their sweet versions, they are usually decorated with sugar, to jam or maple syrup. With baked beans, ham, bacon, and maple products, they form the traditional dinner consumed in sugar shacks in the spring. There are also lobster crepes.
Sweet or savory pancakes are traditionally eaten accompanied by hot butter. The most common trim pancakes called "salt" consists of grated cheese, ham, egg and it is called "complete" when it finds the three ingredients together. For pancakes called "sweet" ingredients commonly used are: butter, sugar, chocolate, nutella, jam, honey, salted butter caramel, lemon, cream, brown, etc..
The former are mainly consumed as a sweet form. But some eaten with savory fillings. The latter is mostly consumed in a salt form. Some sweet recipes have appeared recently with buckwheat pancakes. On the map of pancake, buckwheat pancakes are sometimes called wafers what is the correct terminology for this sweet crepe. With the pancake, you drink water, cider (drink made ​​from fermented apples) or sistr or buttermilk.
Crepes originate from the region of Brittany in western France, where they say krampouezh ; is a dish consumed daily across the country, especially in the Chandeleur or Feast of Candlemas, as part of local tradition. In Spain, usually accompanied with whipped cream, jam, sugar, chocolate or sausage (usually ham and cheese York) as a snack or breakfast in cafés and restaurants. In Galicia and Asturias are traditionally typical carnival. In Galicia are called crepes or ashes and Asturias fayuelos or frixuelos. Sweet or savory pancakes are traditionally eaten accompanied by hot butter. The most common is savory pancakes that are formed by ras cheese to ham, an egg and pancake is considered "complete" when they are three ingredients simultaneously. For sweet crepes ingredients commonly used are: butter, sugar, chocolate, jam, honey, caramel salted butter, lemon, chestnut cream, etc.. Breton pancakes are one of the culinary world's most famous Breton, Brittany Creperie famous watch.
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