Sanjay Thakur one of the youngest chef in the to hold an Guinness world record title shares about what has been his biggest inspiration behind being a chef , what made him leave an comfortable lifestyle of Australia to settle down for his soil <br>His connection with food is as soil is for nature .he shares how his ongoing journey been dedicated to research,promoting and preserving Himalayas <br>Working on an single aim of promoting real organic habits and what difficulties lies ahead to promote something which is not just for the sustainable future but also for an better understanding of our planet .<br>At the end now it’s about feeding our soil well so our soil can feed us well. Sanjay has been awarded with many awards including outstanding performance By IFCA -Indian federation of chefs association and 2018 have been awarded as the Vice President of young chefs association of India <br>He has represented India twice as culinary Olympics knowns as Bocuse D or <br>And currentl...
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