About me: Ulavacharu's inception was an effort towards
attending a void that was prevalent in every
metropolitan decorated with multi cuisines and
themed restaurants, that is the longing for
authentic regional Telugu food. "oorlo
chesinavi swargam la untai" (Food cooked in
hometown is heaven) is what all the foodies cry in
unison.
We started Ulavacharu to cater to this very need
for delicious food blended with the tradition that
takes our history forward with us. Hailing from
the land of Rayalaseema we welcome everyone with
the warmth of hospitality imbibed in culture and
the honour you truly deserve.
Our very-popular complimentaries represent the
bond of love we exchange. Authenticity with an
element of surprise in our food is what we bring
to the table.
