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Video Information |
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| Bookmark Date:
17 Jan, 2012 |
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| Source Link: video.nytimes.com |
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| Permission: Adult |
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Description:
Nathan Myhrvold,
co-author of
Modernist Cuisine,
joins Melissa
Clark, A Good
Appetite
columnist, in her
Brooklyn kitchen
where he prepares
seared froz
( more)
Nathan Myhrvold, co-author of Modernist Cuisine, joins Melissa Clark, A Good Appetite columnist, in her Brooklyn kitchen where he prepares seared frozen steaks. Originally collected by fetching...
( less)
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| Collected by 2 users: |
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