The filling for
this blueberry pie
with ginger will
be loose when it
comes out of the
oven, but as long
as you let it rest
for the full 4
hours, it wi
(
more)
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
Get the recipe: https://www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie
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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
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