CHICKEN HAMONADO RECIPE l WHOLE CHICKEN HAMONADO WITH PINEAPPLE JUICE l HOW TO COOK CHICKEN HAMONADO
Ingredients :
1 whole chicken (4 lbs )
1 - 1 ½ cup pineapple juice
¼ cup pineapple chunks (optional)
1 head of garlic, crushed
½ cup sugar
¼ cup soy sauce
1 tablespoon salt
¼ teaspoon ground pepper
2-3 pcs bay (laurel) leaves
2 tablespoons oyster sauce
1 tablespoon cornstarch
¼ cup of water
2 tablespoon oil for basting (or melted butter)
twine for trussing
Directions :
Marinating the Chicken:
(1) Combine the following ingredients:
a. pineapple juice
b. sugar
c. soy sauce
d. 3-4 cloves garlic
e. ground pepper
f. salt
g. oyster sauce
(2) Mix
(3) Add the chicken.
(4) Rub the mixture all over it.
(5) Put everything inside the sealed plastic bag. If possible, keep all sides soaked in the mixture (turn) every 2 hours.
(6) Let it stay overnight or at least 6 hours.
Marinating is up:
(1) Take the chicken out from the plastic bag.
(2) Fill the inside with garlic and bay ...
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