MyVidster Tag results for bread

gemma039s best-ever banana bread
Bookmarked 439 weeks ago
subscribe here: http:bitlygemmasboldbakerswritten recipe: http:bitlygemsbananabreadhi bold bakers if it says best ever you know i mean it just like my best-ever brownies amp cinnamon rolls this best-ever banana bread is the bomb enjoy a soft cake-like texture lovely sweet banana flavor and a warm toasty crust with my recipe so lets get bakingrelated videos more best-ever recipes: http:bitlygemmasbesteverrecipes how to substitute eggs in baking: http:bitlyeggsubsvidabout gemmahi bold bakers im gemma stafford a professional chef originally from ireland and im passionate about sharing my years of baking experience to show you how to make simple game-changing baking recipes with over-the-top results join more than 1 million other bold bakers in the community for new videos at 8:30am pacific time every thursday amp mondayfollow me here bold bakers website all written recipes can be found here: https:wwwbiggerbolderbakingcom facebook: http:

david chang breaks down quotugly deliciousquot and bing bread food skills
Bookmarked 414 weeks ago
david chang039s new netflix docu-series ugly delicious just launched february 23 here the momofuku mastermind breaks down the guiding principles behind his quotugly deliciousquot philosophyan ideology that pushes diners to see the hidden beauty in everyday food at his new la outpost majordmo chang whips up asia039s ubiquitous bing bread a pancake-like dish that changes meaning depending on the region and culture paired with chickpea hozonmomofuku039s own fermented chemistry experimentthe bread is a simple meal with complex underpinnings both ugly delicious and bing bread are perfect for diners eager to look beyond the plate subscribe to first we feast on youtube: http:googluxfzhkcheck out more of first we feast here:http:firstwefeastcomhttps:twittercomfirstwefeasthttps:wwwfacebookcomfirstwefeasthttp:instagramcomfirstwefeastfirst we feast videos offer an iconoclastic view into the culinary world taking you behind-the-scenes with some of the c

brad makes focaccia bread with samin nosrat it039s alive bon apptit
Bookmarked 356 weeks ago
bon apptits brad leone is back for episode 47 of its alive and this time hes making focaccia bread with samin nosrat author and host of salt fat acid heat join brad and samin as they bake bread explore alternate show titles and agree that you can never have too much olive oiledited by matt hunzikerjoin bon apptit test kitchen manager brad leone on a wild roundabout and marginally scientific adventure exploring fermented foods and more from cultured butter and kombucha to kimchi and miso to beer and tepache learn how to make fermented and live foods yourselfstill havent subscribed to bon appetit on youtube http:bitly1tleypnabout bon apptitcook with confidence using bon appetits kitchen tips recipes videos and restaurant guides stay current on the latest food trends dining destinations and hosting ideas brad makes focaccia bread with samin nosrat it039s alive bon apptit

stuffed chicken parmesan
Bookmarked 496 weeks ago
recipe:stuffed chicken parmesanservings: 3 ingredients3 chicken breasts boneless and skinlesssalt to taste1 cup mozzarella2 cups flour6 eggs beaten2 cups bread crumbs1 cup oil for frying3 cups tomato sauce cup parmesan2 tablespoons basilpreparationcut a pocket into each chicken breaststuff the pockets evenly with the mozzarella cheesepress the edges of the chicken together to seal the pocketseparate the flour eggs and bread crumbs into 3 separate bowlsbeing careful to keep the chicken from opening dip the stuffed chicken in the flour shaking off the excessdip the floured chicken into the egg then the bread crumbs coating it evenlyheat the oil in a large pan over medium heat preheat oven to 180cfry the chicken until golden brown on both sidesplace of the tomato sauce evenly on the bottom of a baking dish place the chicken on toptop with the rest of the tomato sauce then sprinkle the parmesan and basil on topbake for 20 minutesservemusictake me h

ham and cheese egg dippers
Bookmarked 495 weeks ago
ham amp cheese egg dippersservings: 3 ingredients 3 large eggs4 ounces cheddar cheese9 ounces ham15 pieces white breadbutter or vegetable oil to fryice cubes for ice bath preparation1 fill a small pot two-thirds full with water and bring to a boil 2 with a paring knife poke a small hole into the wider end of the egg3 with a spoon gently lower eggs into the boiling water and boil for precisely 5 minutes4 when eggs are done carefully transfer them to a bowl of ice water 5 cut the cheddar cheese into strips 4 inches long inch thick 6 roll out a piece of white bread until flat and dense7 place a slice of ham on the bread then top with a strip of cheddar 8 roll up the bread like a jelly roll until cheese and ham are entirely covered9 fry the bread rolls for about 4 minutes in a buttered saut pan over medium-high heat turn halfway through when rolls are lightly browned 10 meanwhile use an egg carton to cut out egg holders for each egg11 take eggs out of

turkey sandwich of justice - you suck at cooking episode 52
Bookmarked 481 weeks ago
subscribe: http:bitly1huynlybreakfast sandwich of justice: http:bitly2ggy1drhttps:twittercomyousuckatcookinsnapchat: yousuckatcookin http:instagramcomyousuckatcookinghttp:facebookcomyousuckatcookinghttp:patreoncomyousuckatcookingthe turkey sandwich of justice is a creation made by my friend ryan many years ago here039s how it goes on a sheet of tinfoil place:pulled turkey sliced mashed potatoes gravy hot sauce stuffing shredded cheese put the ingredients in the onion on 250 or 300 until the cheese is really melted and everything is hot toast some bread put mayo on the bottom sour cream on the top if you don039t like one of those put both on top or bottom or use something elsebut get some moisture in there so it039s not dry slide the hot ingredients onto the bread add a layer of cranberry sauce and sliced dill pickles salt and pepper put the top slice of bread on then cut it it should be almost as structurally sound as a building bu

exotic iranian food the most unique food of isfahan city do they really eat that
Bookmarked 330 weeks ago
iran meat tour https:youtubeduhoziuzizo support our mission http:bitlybesteverpatreon thanks to parnian ig: themagnificentparni for coming along with me on the best ever isfahan tour like our music enjoy a free 30-day trial of epidemic sound for the best royalty free music: http:shareepidemicsoundcombefrs besteverirantour besteverfoodreviewshow befrs- - - - - - - - - - - - - - - - -isfahan iran1 pedarkhan: ab goosht beryansocial media: pedarkhan_esfab goosht veallamb stew: broth: cut the windpipe of the lamb cut veal leg and lamb leg put in a pressure cooker with the sheep fat sheep bone and two onions boil for 30 minutes put fresh water in the pot add lungs to pressure cooker cook for 2 hours grind veal and lamb and season with ginger powder salt and chopped mint dish: in a bowl add pieces of torn sangak bread pour in broth and allow the bread to soak pour out broth and drizzle the fat on top add kashk sour yogurt and drizzle more fat

brad and claire make sourdough bread it039s alive bon apptit
Bookmarked 412 weeks ago
bon apptit test kitchen manager brad leone is back for episode 26 of quotit039s alivequot and this time he039s tackling the fermentation classic: sourdough bread brad is joined by bon apptit039s own claire saffitz senior food editor and baker extraordinaire to guide him on this journeyjoin bon apptit test kitchen manager brad leone on a wild roundabout and marginally scientific adventure exploring fermented foods and more from cultured butter and kombucha to kimchi and miso to beer and tepache learn how to make fermented and live foods yourselfstill havent subscribed to bon appetit on youtube http:bitly1tleypnabout bon apptitcook with confidence using bon appetits kitchen tips recipes videos and restaurant guides stay current on the latest food trends dining destinations and hosting ideas brad and claire make sourdough bread it039s alive bon apptit

fast breakfast in a mug 4 ways
Bookmarked 471 weeks ago
customize amp buy the tasty cookbook here: http:bzfdit2fpfeu5here is what you039ll needfast breakfast in a mug 4 waysbacon and cheeseservings: 1ingredientsslice of bread1 egg2 tablespoons milkcheddar cheese pinchsalt pinchpepper pinchbacontomatotoppinggreen onion mincedpreparationslice bread into cubesin a bowl add egg milk cheese salt and pepper and mixin a microwave-safe mug place half of the cubed bread and desired amount of bacon and tomatoplace the rest of the bread and fixins and pour the egg mixture into the mugmicrowave for 1 minutes or until egg is fully cookedsprinkle with some green onions and enjoyveggie and cheeseservings: 1ingredientsslice of bread1 egg2 tablespoons milkcheddar cheese pinchsalt pinchpepper pinchspinach small handfulred pepper diced toppingtomatoes dicedpreparationslice bread into cubesin a bowl add egg milk cheese salt and pepper and mixin a microwave-safe mug place half of the cubed b

welcome to the dedication 4
Bookmarked 701 weeks ago
last year around this time lil wayne electrified the universe selling close to a million copies in one week of his tha carter iv or as the streets called it civ now the hip-hop superstar says it is finally time for d4 today on dj scoob doo039s website wwwbreadoverbedcom weezy announced his delayed dedication 4 mixtape is on deck for labor day quoti love all my kids and i love youquot weezy said in a vlog for the website quot oh my bad they dropping it on the third i think that039s mondayquotweezy said his fans had to wait a little extra for d4 because his team wanted to make sure it was presented in the correct while shaking off thirsty djs quotremember how i used to do mixtapes and drop online just free drop em online and songs be sporadically everywhere then a week later some dj gets the songs and he throws his dj shout outs on there but officially drama would put it out or whatever dj it would be at the time but for dedication 4 you already know its drama shout out to drama my niggaquotquotwhat happened is i finished but my manager and best friend cortez bryant said he didn039t want me to do it like that this timequot wayne continued quothe was like he wanted drama to properly set it up my job is done just letting y039all knowquotwayne ended by saying that any of the fans who wanted to hear the tape early had to travel to his mansion quotif you come to my crib you can check it outquot he joked story written by:shaheem reid

sweet amp spicy oven-fried chicken
Bookmarked 503 weeks ago
sweet amp spicy oven-fried chickenservings: 6ingredientssweet amp spicy seasoning12 tablespoon ground ginger12 tablespoon allspice12 tablespoon thyme12 tablespoon rosemary1 tablespoon salt12 teaspoon onion powder12 teaspoon pepper12 teaspoon cinnamon14 teaspoon nutmeg14 teaspoon garlic powder14 teaspoon paprika1 teaspoon cayenne1 12 tablespoons brown sugar1 cup flour2 eggs beaten1 cup panko bread crumbs2 pounds chicken legs and thighs skin-on bone-in14 cup butter meltedpreparation 1 preheat oven to 350f175c 2 combine all seasoning ingredients and mix well add 2 tablespoons of the seasoning mixture to the panko bread crumbs set aside the extra seasoning can be used and stored for 1- 2 years 3 coat the chicken in flour then egg and finally seasoned panko 4 pour melted butter into the bottom of the 9x13 inch pan 5 place each coated piece of chicken skin side down in the butter 6 bake for 1 hour at 350f175c times and temperatures m

banana french toast bake
Bookmarked 489 weeks ago
here is what you039ll needbanana french toast bakeserves 8-10ingredientsbanana-brown sugar glaze cup butter cup brown sugar1 teaspoon cinnamon1 teaspoon vanilla extract5 bananas slicedcustard8 eggs cup brown sugar1 teaspoon cinnamon teaspoon nutmeg2 teaspoons vanilla extract1 cup heavy cream1 cup milk1 loaf french bread cut into 1-inch cubesgarnishpowdered sugarpreparation1 preheat oven to 350f180c2 over medium-high heat melt butter and stir together brown sugar cinnamon and vanilla bring to a simmer and add the sliced bananas3 in a large bowl whisk 8 eggs brown sugar cinnamon nutmeg vanilla heavy cream and milk add the cubes of french bread and gently stir until the bread has soaked up all the liquid4 pour the bread into a greased 9x13 inch baking dish top with the banana and sugar glaze5 bake for 45-50 minutes until golden brown and slightly crispy around the edges and top times amp temperatures may vary based on oven6 serve w

bear bread squishy makeovers part 2
Bookmarked 336 weeks ago
hey guys today is a part 2 of my special little bear bread mini series of squishy makeovers i039m going to be working on decorating some more of my quotbear breadquot collection not actually sure what these are technically called butwe039ll go with bear bread lol i found all of these when organizing my squishy collection and then i noticed a toooon of requests to do them like i did in the panda bun video panda bun video: https:wwwyoutubecomwatchv=g93g1agm2qg unfortunately i wasn039t able to get as many of these done in one video as the panda buns since they are much larger and i did more intricate designspaint work but i hope you039re still happy with itwelcome to another episode of squishy makeovers where i transform ugly used old dirty cheap or unwanted squishies donated by my subscribers into my own creations i repair paint and cut away for hours on end to complete these hopefully you like them get used to lots of rainbow and sprinkles because i am addict

lobster dinner for two
Bookmarked 470 weeks ago
customize amp buy the tasty cookbook here: http:bzfdit2fpfeu5here is what you039ll need3-cheese garlic breadservings: 2ingredients1 stick butter softened4 cloves garlic minced cup parmesan cheese cup monterey jack cheese shredded cup cheddar cheese shredded cup green onions sliced1 8-inch baguettepreparationpreheat oven to 400f200cin a bowl combine all of the ingredients except the baguette and mix until smoothslice the baguette in half lengthwise then spread the butter mixture evenly on both sides of the baguetteplace on a tray lined with parchment paper and bake for about 15 minutes until cheese is bubbly and starting to brown on the edgesslice cool then servebaked lobster tailsservings: 2ingredients2 8-ounce lobster tails3 tablespoons butter melted1 teaspoon salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon paprika1 teaspoon parsley chopped1 teaspoon lemon juice2 lemon wedges to servecooked broccoli to servep

chicken parm lasagna
Bookmarked 483 weeks ago
here is what you039ll needchicken parm lasagna serves 10ingredients3 chicken breasts 2 cups italian bread crumbs 5 eggs 1 cup flour24 ounces marinara sauce 15 ounces ricotta 8 lasagna noodles 2 cups mozzarella 2 cups parmesan vegetable oil basil preparationpreheat oven to 350f180ccut chicken breasts in half widthwise pound thin if necessary and season with salt and pepper coat the chicken in flour egg and finally in bread crumbs heat oil in a cast iron skillet and fry the chicken on both sides until brown about 4 minutes each side set asidein a bowl whisk one egg into the ricotta then set aside in a casserole dish spread of the jar of marinara on the bottom top with lasagna noodle overlapping with each noodle spread half of the ricotta mixture on top of the noodles and layer with chicken top the chicken with cup of mozzarella and a cup of parmesan continue layering in the same order and top with remaining cheeses cover with foil and bake for 4