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steve lacy - sunshine official video ft fousheeacute - youtube

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del monte is dead to me - youtube

the del monte drama is real friendship ended with del monte now green giant is my best friend also a b-plot roast of sour patch kids edited by lixian
deep sea fishing in miami dolphin wahoo amberjacks and tripletail - youtube

in this episode of blacktiph i go fishing for dolphin mahi-mahi tripletail wahoo and amberjacks in miami with the landh sport fishing boat the day sta
liveleakcom - ski jumper crashes on landing at fis continental cup 2017

it was 21 year old lukas wagner of germany who crashed on the landing at the fis continental cup ski jumping competition during round 2 of the second tournament at the pine mountain ski jump in iron m
rising ski star with a need for speed

cnn took olympic medalist henrik kristoffersen from norway for a snowmobile ride on the frozen lake re in sweden
the skier who soars like an eagle

olympic champion dominique gisin is a passionate pilot and takes cnn for a birds-eye view of the race slope in aspen
fletcher drive - 105 - the perfect boyfriend

seamus and dennis go in search of the perfect boyfriend for rachel will they succeed in finding rachel true love directed by paddy connor guest starring jon huertas parvesh cheena matthew atkinson jared ward sam fisher christopher titone randy tobin david jedidiah rose nick chandler courtney mache raymond campbell robert montoya and tyler mcdonald for more information please visit fletcherdrivenet or follow us on twitter: fletcherdrive
the one that got away shark bait

shark attack
braised mackerel with radish

http:wwwmaangchicomrecipegodeungeo-jorimquotgodeungeo jorimquot which is braised mackerel and radish in soy sauce based broth along with grilled mackerel this is the most popular way of cooking mackerel in korean cuisinefor 4 servingscooking time: 50-60 minutesingredients:mackerel soy sauce sugar hot pepper flakes garlic ginger white radish or daikon onion green onions green and red chili peppersdirections:prepare 2 medium sized fresh or frozen mackerel 750 grams or 17 pounds thaw them out if frozencut off the fins and headsmake a slit from the top to the vent and clean the gutscut the fish across into 2 inch pieces rinse in cold water drain and set asideprepare your vegetables:peel a large heavy korean radish cut 1 kilogram 22 pounds worth of radish into pieces 2 inch wide 2 inch long and 1 inch thickadd the radish pieces to a large thick bottomed pot with spread them out evenly by hand1 large onion or 2 medium sized onions about 400 grams039 or 2 cups039 worth cut into inch thick slices and place over the radishcut 3 stalks of green onions into pieces 1 inch long and chop 2 green chili peppers and 1 red chili pepper set asidelet039s make godeungeo jorim:place the mackerel on top of the pieces of radishmake seasoning sauce in a bowl by mixing cup soy sauce cup hot pepper flakes 2 tbs sugar cup garlic cloves minced 12 cloves and 1 tbs of minced gingerpour the seasoning sauce over the fish pour in 1 cup of water along the edges of the potclose the lid and bring to a boil over high heat for 20 minutesopen the lid tilt the pot and use a spoon to push aside the mackerel and radish to make empty spot for the broth to wellscoop some broth from the empty spot and pour it over top of the fish and radish repeat several timesadd the chopped green onion green and red chili peppersclose the lid and lower the heat to a simmer for 30-40 minutes until the radish is cooked thoroughly the radish will absorb the soy sauce based broth so it will look brownish and a little translucent when cooked nicelyopen the lid and turn up the heat to boil off excess brothtilt the pot and use a spoon to push aside the mackerel and radish to make empty spot for the broth to wellscoop some broth from the empty spot and pour it over top of the fish and radish repeat it off and on for about 5-7 minutesturn off the heat and transfer to a serving plate serve with rice kimchi soup lettuce and a few more side dishes