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whole pork loin basics with babish
Bookmarked 373 weeks ago thank you national pork board for sponsoring this video buy whole boneless pork loins from sam039s club and cook it to the proper cooking temperature: http:wwwporkmonthcomutm_source=famebitamputm_campaign=porkmonthamputm_content=bingingwithbabishthis week on basics i039m going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops ingredients amp shopping listwhole boneless pork loin2-3 tbsp fresh rosemary8 cloves garlic minced plus 2-3 additional whole cloves3 lemonspancetta4 sprigs rosemary4 sprigs thymefresh parsleychicken stockdry sherry2 sprigs thyme2 tbsp butterspecial equipment amp toolsmesh sievefood processor for pork loin fillingbutcher039s twinesous vide optional for pork chopsvacuum sealer bags if using sous videmusic:quotapple pies amp butterfliesquot blue wednesdayhttps:soundcloudcombluewednesdayhttps:wwwbingingwithbabishcompodcastmy first cookbook eat |
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pot roast basics with babish
Bookmarked 355 weeks ago on this episode of basics i039m going to show you how to make two different kinds of pot roast: a classic yankee roast that039s as american as apple pie plus a modern take on the classic french pot roastingredients amp shopping list for the basic pot roast:9 carrots peeled 5 chopped for mirepoix 4 chopped into larger pieces for roast1 small yellow onion peeled and roughly chopped5 ribs celery washed and chopped1 eye round beef roastkosher saltblack pepper1 tbsp tomato paste3 cloves garlic2 bay leaves2 sprigs of rosemary2 sprigs thyme2 cartons beef broth divideddry red wine4 russet potatoes peeled and quarteredspecial equipment: dutch oven or braising pot for the fancy-ass pot roast:1 rib celery chopped2 sprigs parsley plus an additional 12 cup chopped parsley2 cloves garlic2 sprigs thyme3 bay leaves1 small yellow onion halved2 whole cloves1 leek sliced just the white part12 tsp whole peppercornskosher saltblack pepper4 boneless short ribs2 marrow |
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