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weather lady caught eating on set

news blooper weather reporter hits the wrong button and revels herself stuffing her face
snack on this - s14:e2

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popcorn chicken gizzards

the first video from my gapshida project filmed in new zealand with jamie frater the full recipe is on my website: http:wwwmaangchicomrecipepopcorn-chicken-gizzardsingredients:chicken gizzards salt ground black pepper vegetable oil ginger starch powder flour sweet rice flour baking sodadirections:for 2 -3 servingscooking time: 30 minutesprepare 250 grams pound of chicken gizzardsseparate the gizzards into 2 pieces by cutting out the connecting muscle of each gizzard trim the excess fat and muscle on each piece to make a ball the size of an olivewash and drain in a colandermake batter:mix 4 tbs cup starch powder 3 tbs flour 1 tbs sweet rice flour ts salt 1 large egg and a pinch of baking soda in a bowltip: the batter will seem a little dry but when it039s mixed with the wet gizzards and olives it will become perfectly crispyfry:add 7 canned whole and pitted olives to the gizzards mix in 1 tbs flourput the gizzards and olives into the batter and mix well with a spoonheat the vegetable oil about 3 cups to 350 degrees ftip: test if the oil is ready by dropping a sample chunk of chicken gizzard into the oil if the oil bubbles it039s the right temperature to start fryinguse 2 spoons to put the gizzards into the hot oil one spoon to scoop out each coated gizzard ball and another spoon to push it off the first spoon and into the oildeep fry over medium high heat about for 10 minutes until golden brown and crispyserve hot or at room temperature with the dipping saucemake dipping sauce:grind 1 tbs roasted sesame seeds and put into a bowladd 2-3 tbs mayonnaise juice from half a freshly squeezed lemon 1 ts soy sauce and ts-1 ts honey to your tastemix it well
planters 2011 big game commercial: alejandro

in this epic mini-western for planters almonds we meet the incomparable alejandro lady killer bull fighter and much to mr peanut039s annoyance - one uppermr peanut on facebook: http:onfbmegamedaytips
mommybb young milf

watch mommybb young milf
punch punch kick

motivational demonstrations
injeolmi rice cake

http:wwwmaangchicomrecipeinjeolmiingredients:sweet rice flour glutinous rice flour salt sugarroasted soybean powderand mugwort powder forssuk injeolmidirections:1 place 1 cup of sweet rice flour ts salt 1 tbs sugar and cup of water in a microwavable bowl mix it well to make rice cake dough2 cover it with saran wrap and cook it in a microwave oven for 3 minutes3 mix the hot dough with a wooden spoon for about 20 seconds put the saran wrap back on and cook 1 more minute in the microwave4 transfer the rice cake dough into a mortar and pound it for about 1 minute pound 50 times you039ll make bubbles and then hear the bubbles popping out while you pound which mean the consistency of the rice cake is just right: chewy and elastictip: put a little cold water on your hands when you want to touch the dough so that it won039t stick to your fingers and will keep you from burning yourself5 spread 12 cup roasted soybean powder on the cutting board and transfer the pounded rice cake over the soy bean powder on the cutting board so that the rice cake would stick to thecutting board6 cut into bite size pieces7 coat each piece of the rice cake with the roasted soy bean powder and transfer to a serving platesprinkle with sugar when you servessuk injeolmisame directions as above and add 1 tbsssukgarumugwort powderand 1 tbs water to the dough water you mix itinjeolmiis rice cake made with sweet rice glutinous rice it039s one of the most popular and common korean rice cakes and it039s made on special occasions and festival days the rice cake is chewy and sticky so traditionally it was given to newly wedded couples to wish that they get along and 039stick together039 forever the bride039s mother also makes this rice cake for the groom039s family in the hopes that her daughter will get along with the groom039s familywhen the newly wedded couple share the rice cake they say quotlet039s stick to each other forever just like thisinjeolmiquot : traditionally it039s made with a mortar and pestle soaked sweet rice is steamed and pounded until all the cooked rice grains are mashed then it039s coated in roasted soy bean powder or other things like black sesame seed powder mashed red beans chopped pine nuts chestnuts and jujubesit039s most commonly made with soybean powder yes i meanroasted soybean powder orkonggarukongmeans beans andgarumeans powderi remember my grandmother used to makeinjeolmiat home and usually all adult family members especially male members helpedquotok let me help youquotquotit039s my turn take a restquoti was always excited to see them making rice cake and so happy when i ate the freshly made rice cake coated with lots of delicious soybean powderthese days almost everybody buys or ordersinjeolmifrom a rice cake store rather than making it at home with a mortar and pestlei039ve often been told by my readers that they cook together with their children i think cooking together with your mom is fun and a great experience children will keep those good memories in their hearts foreveri used to make my owninjeolmiwithout pounding but the taste always lacked something it wasn039t chewy enough and i didn039t like the taste at all so a few years ago when i lived in canada i did an experiment to make this rice cake by pounding like i saw my grandmothers in korea do it it turned out so delicious i took myinjeolmito work and shared it with my coworkers and they said it was awesomeinstead of sweet rice i usesweet rice flour cook it in a microwave oven and pound the dough with my small mortar and pestle it works perfectly what makes this rice cake perfect is that it039s super chewy just like my grandmother039s homemadeinjeolmienjoy the recipe
midnight munchies busted my step-teen

watch midnight munchies busted my step-teen
time to get screwed up into a wild orgy frenzy

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keto cookie

https:wwwultravaincom - ready set organic slay goodbye to unhealthy sugars and artificial additives only fit ingredients that make our foods vain vain meaning good you know ultra swag - healthy tasting fancy ultravain combination whether you live keto paleo aim for weight loss or you039re just a sucker for delicious foods
cum-flavored snack

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