gordon ramsay : how to steam rice
Bookmarked 724 weeks ago

potato salad with a twist
Bookmarked 333 weeks ago
amelia039s potato salad with a twistltbrgtltbrgtpotatosalad food howto expatlivingltbrgtltbrgthope you enjoy my delicious side dish great for any occasion ltbrgtltbrgtfollow my journey as a expat new zealander living in vietnam expatlife hochiminhcity saigon kiwiinsaigon checkout my blogs http:wwwkiwiinsaigoncom

how to cook potato bhajia tasty breakfast recipes videos
Bookmarked 470 weeks ago
how to cook potato bhajia tasty breakfast recipes videosservings: 6-12 ingredients500 grams potatoes300 grams gram chickpea flour teaspoon turmeric1 teaspoon chilli powder1 teaspoon salt1 teaspoon pepper1 teaspoon bicarbonate of soda2 green chillies chopped and deseeded 20 grams fresh coriander chopped500 millilitres waterspicy ketchup1 bottle of ketchupfresh coriander to taste1 tablespoon chilli powder1 tablespoon cumin4 garlic cloves crushedpreparation1 peel and chop the potatoes very finely place in a bowl cover with cold water and leave until ready to fry2 to make the batter mix the gram flour turmeric chilli powder salt pepper bicarbonate of soda chillies and coriander 3 gradually add the water while whisking to form a smooth batter 4 heat a pot of oil to 160c320f5 drain the potato slices and dip in the batter then fry in vegetable oil until golden brown around 3-4 minutes6 serve with spicy ketchup7 enjoy