pbs travel guru rick steves: smoking pot is quotmy civil libertyquot
Bookmarked 762 weeks ago
quoti039m a hardworking tax-paying kid-raising church-going citizen of this countryquot say author and pbs travel host rick steves quotand if i work hard all day long and want to go home and relax with a joint that is my civil libertyquotreasontv caught up with steves at seattle hempfest in august where he spoke with nick gillespie about marijuana laws and whether his outspoken defense of legalization has effected his books sales tour bookings and television careerseattle hempfest is an annual event that started in 1991 as a protest against the prohibition of marijuana the commercial cultivation of non-psychoactive hemp for a variety of uses and related issues for 20 years tens of thousands of people gather each summer to listen to speakers and bands and to show their support for legalizing pot and hemp productsabout 415 minutes shot by alex manning and edited by meredith bragg visit reasontv for hd ipod and audio versions of this video and subscribe to our youtube channel to receive automatic notification when new material goes live

willie nelson marijauana charges - let him go
Bookmarked 770 weeks ago
a judge is cracking down on willie nelson claiming that he shouldn039t get special treatment after being busted for pot misty kingma and jacki bray discussthe largest online news show in the worldfacebook: http:wwwfacebookcomtytnationsubscribe: http:bitlyewuu5i tyt mobile: http:bitlydnkfpf twitter: http:twittercomintentuserscreen_name=theyoungturkshttp:wwwtheyoungturkscommembershipfree movies: http:wwwnetflixcomtytread ana039s blog and subscribe at: http:wwwexaminercomx-5445-politics-in-education-examinerread cenk039s blog:http:wwwhuffingtonpostcomcenk-uygur

three kitchen myths debunked by science
Bookmarked 544 weeks ago
the quotfood labquot author runs through several examples of kitchen conventional wisdom that aren039t really steeped in wisdom j kenji039s book is quotthe food lab: better home cooking through sciencequot http:googlvm0flzread more at bigthinkcom: http:bigthinkcomvideosj-kenji-lopez-alt-debunks-cooking-mythsfollow big think here:youtube: http:googlcptsv5facebook: https:wwwfacebookcombigthinkdotcomtwitter: https:twittercombigthinktranscript - kitchen information is passed down from chef to cook or from grandmother to daughter or from father to son and a lot of times those kitchen things go untested when you start to test them you find out that a lot of excepted wisdom actually isn039t really true one of the big ones is cooking pasta i was always told to cook pasta in a huge volume of water about a gallon per pound of pasta you actually want to use much less water than that so the reason people say to use a lot of water is because they039ll say that a larger volume of water when you add the pasta to it the temperature drops less and therefore it comes to a boil faster and you want your pasta to cook at a rolling boil if you actually test it side-by-side cook the same amount of pasta in a gallon of boiling water versus a quart of boiling water both of the same heat add to the pot at the same time you039ll find that the smaller pot actually returns to a boil faster than the large pot does and that039s because no matter the starting volume the amount of energy that you need to add to a pot once you039ve added the pasta to it is the amount of energy that it takes to take that pasta from room temperature to 212 that039s when the water is going to return back to a boil and no matter what the size of the pot that039s the same amount of energy the big pot has the disadvantage of having a much larger surface area so it actually loses energy faster to the outside environment than a small pot does so a small pot will come to a boil faster you039ll use less water which is good and then finally the water in the small pot once you039re done cooking the pasta will be a little bit starchier it will have a higher concentration of washed off starches from the pasta and that039s a good thing because when you then take that water when you039re tossing your pasta with the sauce you take a little bit of that water add it to the sauce it helps thicken it a little bit and it helps it really blind to the pasta much better so you end up with using less energy less time and a better tasting end result so less water for your pasta is number oneanother big one is that searing meat will seal in juices and this has been disapproved many many times but you here still hear it said you still see people say start your meat over very high heat because you want to seal in the juices so that they can039t escape it doesn039t actually seal in juices and if you039ve ever cooked like a relatively thin steak on a grill it039s very easy to see this you grill it one side down develop a nice oppressed flip it over and then as it cooks you039re going to see juices bubbling up through that service that you just seared so it very obviously doesn039t seal in the juices and in fact if you do the side by side you039ll find that for instance a prime rib if you cook one by searing it at the beginning in a high heat oven and then gently cooking it the rest of the way through versus the opposite way starting it in a very gentle oven and then searing it at the very end you039ll find that the one that you do with the reverse method the gentle heat first sear the end will actually lose less moisture than the one that you do the traditional way you039ll end up with more evenly cooked meat it will be juicier and it will be more tender and it really works side by side read full transcript here: http:googly5eci3

pot clinic london ontario cannabis clinic london ontario weed clinic - wwwoxburycannabisca
Bookmarked 404 weeks ago
oxbury cannabis clinic is a patient-centric medical clinic located at 1299 oxford street east unit 59e london ontario we provide free professional services for those looking for medical marijuana to treat or lessen the symptoms of your medical conditionmedical cannabis is becoming more widely used for a variety of symptoms for example seizures to migraines and from insomnia to anxietyunder health canadas access to cannabis for medical purposes regulations acmpr canadians who have been authorized by their health care practitioner to access cannabis for medical purposes will continue to have the option of purchasing safe quality-controlled cannabis from licensed producers by health canadathere is no charge for patients that visit oxbury cannabis clinic please contact our specialist at 519-204-6204get the care you need from professionals who are leaders in their fields addressoxbury cannabis clinic1299 oxford street east unit 59e london ontarion5y 4w5phone: 519-

d powers - so gone 420 happy 420 cannabis jam
Bookmarked 520 weeks ago
big shout out to everyone around the world to thrive 4 peace love happiness lets get back to living amp loving together with our friends n families its a good time there039s alot going on around the world smoke2that music video: https:wwwyoutubecomwatchv=_yfd9xxw8fi urs trulyd powershappy420

sawy340 a christmas gift from my best girlfriend she puts on a cute bunny costume and gets fucked wildly
Bookmarked 68 weeks ago
watch sawy340 a christmas gift from my best girlfriend she puts on a cute bunny costume and gets fucked wildly 2024 runtime: 22:17 categories: china asian chinese bunny girl beautiful breasts footjob big breasts christmas no sleeve girlfriend pot sauce sa international media hornyhill hornyhillse

hulu - love bites: sky high - watch the full episode now
Bookmarked 773 weeks ago
video description: judd and colleen get high at a bad time and freshman josh botches his first kiss ken jeong and isaiah mustafa guest star

primitive technology: pottery wheel - youtube
Bookmarked 176 weeks ago
primitive technology: pottery wheelsubscribe: http:bitlysubpt never miss a video enable lsquoallrsquo notificationswatch my newest content: https:youtubec

general potton for prop 19
Bookmarked 807 weeks ago
if only general patton supported something important like legalizing weed

primitive technology: pottery wheel - youtube
Bookmarked 176 weeks ago
primitive technology: pottery wheelsubscribe: http:bitlysubpt never miss a video enable lsquoallrsquo notificationswatch my newest content: https:youtubec

bolognese sauce
Bookmarked 364 weeks ago
makes about 6 quarts of sauce enough for about 60 portions of pasta freeze itolive oil1 lb carrots1 large red onion1 lb chicken livers3 lbs ground meat i like to use beef and lamb6 oz can tomato paste3 28 oz cans crushed tomatoes1 bottle white wineliquid chicken bouillon or a stock cube1 tbsp dried oregano1 tbsp dried parsley1 tbsp dried basil1 tbsp dried thyme1 tbsp garlic powder14 cup balsamic vinegarpeppersaltpeel and finely chop the carrots and onion in a large pot at least 7 quarts fry the vegetables in olive oil on high heat until soft stirring constantly dump them out into a bowl or platefinely chop the livers until almost pureedin the big pot fry the ground meat in olive oil on high heat stirring and scraping constantly with a wooden spoon to keep meatballs from forming cook until most of the water evaporates and the pan starts to crackle put in the livers and the tomato paste and stir to combinewhen the brown stuff on the bottom of the pot looks like it

pot noodle why try harder ad
Bookmarked 757 weeks ago
here at pot noodle the king of snacks we love to celebrate the easy life - we call it livin039 on easy street check out our new pot noodle ad which see039s a bloke become a wag for the easy life - natchfind us on wwwfacebookcompotnoodle for more why try harder

the dumbest thing ever saidby hillary clinton about the drug war
Bookmarked 792 weeks ago
recently during an interview with mexico039s televisa secretary of state hillary clinton declared that the united states can039t legalize drugs quotbecause there is just too much money in itquotapparently clinton doesn039t understand that there039s so much money to be made selling illegal drugs precisely because drugs are illegalreasontv uses clinton039s love of pant suits and chardonnay to explain the economics of prohibition to the former presidential candidateapproximately 145 minuteswritten and produced by ted balakervisit reasontv for downloadable versions of this and all our videos and subscribe to reasontv039s youtube channel to receive automatic notification when new content is posted

ending federal marijuana prohibition
Bookmarked 767 weeks ago
the united states is by far the world leader in a dubious category: incarceration of its citizens as the result of a dramatic rise since 1980 over 1 of the adult population is now behind bars and the federal quotwar on drugsquot is at least partially to blame this week we examine an aggressive proposal by reps barney frank and ron paul that allows states to set their own marijuana policies by ending federal prohibition of the drug

pot roast basics with babish
Bookmarked 374 weeks ago
on this episode of basics i039m going to show you how to make two different kinds of pot roast: a classic yankee roast that039s as american as apple pie plus a modern take on the classic french pot roastingredients amp shopping list for the basic pot roast:9 carrots peeled 5 chopped for mirepoix 4 chopped into larger pieces for roast1 small yellow onion peeled and roughly chopped5 ribs celery washed and chopped1 eye round beef roastkosher saltblack pepper1 tbsp tomato paste3 cloves garlic2 bay leaves2 sprigs of rosemary2 sprigs thyme2 cartons beef broth divideddry red wine4 russet potatoes peeled and quarteredspecial equipment: dutch oven or braising pot for the fancy-ass pot roast:1 rib celery chopped2 sprigs parsley plus an additional 12 cup chopped parsley2 cloves garlic2 sprigs thyme3 bay leaves1 small yellow onion halved2 whole cloves1 leek sliced just the white part12 tsp whole peppercornskosher saltblack pepper4 boneless short ribs2 marrow