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watch how to make poached eggs in white wine
Bookmarked 616 weeks ago watch how to make poached eggs in white winein a large skillet or saucepan over medium-high heat combine the wine water shallots bay leaf thyme and salt boil for five minutes dial back the heat a bit before carefully cracking eggs into the skillet you can crack each egg into a separate small bowl and then transfer if you039re not comfortable going direct to the skillet cover and simmer for another five minutes or so - until the eggs whites are opaque and the yolks are set to your liking once poached remove the eggs with a slotted spoon from the skillet and set aside cook the liquid in the pan down a bit more until you have about 12 cup of liquid left then strain the liquid into a small saucepan whisk the butter and flour into a paste then add this to the strained sauce stirring until smooth taste and add a bit of salt if neededserve each egg on a piece of toast over a bit of smashed avocado drizzled with a bit of sauce and sprinkled with chives |
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