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three kitchen myths debunked by science

the quotfood labquot author runs through several examples of kitchen conventional wisdom that aren039t really steeped in wisdom j kenji039s book is quotthe food lab: better home cooking through sciencequot http:googlvm0flzread more at bigthinkcom: http:bigthinkcomvideosj-kenji-lopez-alt-debunks-cooking-mythsfollow big think here:youtube: http:googlcptsv5facebook: https:wwwfacebookcombigthinkdotcomtwitter: https:twittercombigthinktranscript - kitchen information is passed down from chef to cook or from grandmother to daughter or from father to son and a lot of times those kitchen things go untested when you start to test them you find out that a lot of excepted wisdom actually isn039t really true one of the big ones is cooking pasta i was always told to cook pasta in a huge volume of water about a gallon per pound of pasta you actually want to use much less water than that so the reason people say to use a lot of water is because they039ll say that a larger volume of water when you add the pasta to it the temperature drops less and therefore it comes to a boil faster and you want your pasta to cook at a rolling boil if you actually test it side-by-side cook the same amount of pasta in a gallon of boiling water versus a quart of boiling water both of the same heat add to the pot at the same time you039ll find that the smaller pot actually returns to a boil faster than the large pot does and that039s because no matter the starting volume the amount of energy that you need to add to a pot once you039ve added the pasta to it is the amount of energy that it takes to take that pasta from room temperature to 212 that039s when the water is going to return back to a boil and no matter what the size of the pot that039s the same amount of energy the big pot has the disadvantage of having a much larger surface area so it actually loses energy faster to the outside environment than a small pot does so a small pot will come to a boil faster you039ll use less water which is good and then finally the water in the small pot once you039re done cooking the pasta will be a little bit starchier it will have a higher concentration of washed off starches from the pasta and that039s a good thing because when you then take that water when you039re tossing your pasta with the sauce you take a little bit of that water add it to the sauce it helps thicken it a little bit and it helps it really blind to the pasta much better so you end up with using less energy less time and a better tasting end result so less water for your pasta is number oneanother big one is that searing meat will seal in juices and this has been disapproved many many times but you here still hear it said you still see people say start your meat over very high heat because you want to seal in the juices so that they can039t escape it doesn039t actually seal in juices and if you039ve ever cooked like a relatively thin steak on a grill it039s very easy to see this you grill it one side down develop a nice oppressed flip it over and then as it cooks you039re going to see juices bubbling up through that service that you just seared so it very obviously doesn039t seal in the juices and in fact if you do the side by side you039ll find that for instance a prime rib if you cook one by searing it at the beginning in a high heat oven and then gently cooking it the rest of the way through versus the opposite way starting it in a very gentle oven and then searing it at the very end you039ll find that the one that you do with the reverse method the gentle heat first sear the end will actually lose less moisture than the one that you do the traditional way you039ll end up with more evenly cooked meat it will be juicier and it will be more tender and it really works side by side read full transcript here: http:googly5eci3
organic pasta

get free shipping and this healthy organic pasta here: http:wwwecoboldcomproducts1161-organic-pasta-kitthis organic pasta kit is delicious it makes a healthy pasta dish to cook for a party or try at home with your family it is great for boosting your metabolism and even getting enough carbs for a big race the following day it039s also a great way to start your organic pantry with the seasonings and spices that comes with it if you like to spend time in the kitchen cooking or eating this is a very healthy kit that comes with different organic seasonings and spices that will last you many months to come all you039ll have to keep doing is getting more organic pasta once you039re done with the 2 lbs that comes with it just get some friends together for a nice spring party and enjoy recipe on how to cook it is also includedpasta kit includes:2 lbs of 100 organic angel hair pasta16oz extra virgin olive oil2oz organic black pepper whole15oz organic dill seed15oz organic thyme2oz greek seasoning1oz garlic saltrecipe card for mediterranean spring pasta saladit039s good for 4-6 people
ciaobella ndash martina smeraldi ndash came to italy for the pasta but stayed for her big ass ndash fapholic

ciaobella ndash martina smeraldi ndash came to italy for the pasta but stayed for her big ass ndash fapholic ndash hd porn
fried gnocchi

steve shows us all how not to prepare gnocchithe wadsworth constant appliesthis video really heats up about one minute in be sure to subscribe because you never know what steve will do next our restaurant supply site: http:wwwwebstaurantstorecomlet steve know what you thought of his cooking on twitter: http:twittercomwebstauranthe runs our facebook too http:wwwfacebookcomwebstaurantstore
crispy tauntaun - epic meal time

bid on cool star wars stuff to support make-a-wish athttp:wwwebaycomcourseoftheforcelikefav this videoepicmealtime creates a star wars themed meal that includes a full tauntaun stuffed with pasta and sausages and served with a tall glass of yoda soda this is what happens when you give a cooking show a lightsaber buy awesome tshirts http:shopepicmealtimecom http:wwwfacebookcomepicmealtime http:wwwtwittercomepicmealtime http:wwwwhiskeydicklubecomfind more on course of the force athttp:wwwcourseoftheforcecomcheck out more chris hardwick ampamp the nerdist channel athttp:wwwyoutubecomnerdist
hollywood pasta company

deliciously differenthollywood pasta company 3803 burbank blvd burbank ca 91505 chef kurt ehrlich skillfully prepared an authentic italian diningadventure with remarkably sensible prices every dish on the menuis prepared by chef kurt in the open kitchen where he miraculouslyprepares his made to order culinary delights the restauraunt ambiance has a feel of charming elegance in a relaxed atmosphere the tables are smartly set with white linen forlunch and dinner chef kurt brought us an array of food choices thatwere so sumtuous my tastebuds were magically awakendchef kurt has my personal appraisal for all folks who long foritalian excellence in their dining experiencewords could not express what the pictures and video could so enjoyand please do call for a reservation 818-569-7000
game theory: the lost episode slenderman - youtube

new official fnaf merch is here shop our new fnaf collection https:theorywearcomfriends do you ever wonder what things would be like if we never tal
chilled pasta amp noodles market in saudi arabia

saudi arabia presents the report on chilled pasta amp noodles market in saudi arabia the research handbook acts as an essential tool for companies active or planning to venture in to saudi arabia039s chilled noodles pasta amp noodles market
hannah stocking haleyybaylee grilled cheese disaster

what happens when you let hannahstocking and haleyybaylee loose in gordon ramsayrsquos kitchen you get a grilled cheese battle so chaotic and loud it might
gordon ramsay invited airrack jesser to his kitchen it was a disaster

what happens when you put the king of 2k and the king of challenges in a kitchen with gordon ramsay you get absolute mayhemjesser and airrack are steppin
gordon waits forever for his food brand new season kitchen nightmares compilation gordon ramsay

these restaurants make a terrible first impression on gordon00:00 - season 8 episode 103:51 - season 8 episode 207:51 - season 8 episode 311:44 - season
gordon discovers chef has no training brand new kitchen nightmares compilation gordon ramsay

gordon is shocked to learn that the chef of one restaurant isnrsquot actually trained00:00 - season 9 episode 103:49 - season 9 episode 307:49 - season 9 epi
donrsquot settle for meh youtube tv gordonrsquos version

the dish fell flat youtube tv didnrsquot try youtube tv for free and see why itrsquos rated the 1 live tv servicenew users only terms apply for jd power 2025
partying owners are ruining this hotel full episode hotel hell

season 2 episode 8: gordon ramsay checks in to murphy
rag long day of childhood commercial premiere: parent039s bedroom

a long day of childhood calls for america039s favorite pasta sauce so give 039em ragjoin the conversation on facebook and twitter:http:facebookcomragusaucehttp:twittercomragusauce