baked potato chips 4 ways
Bookmarked 485 weeks ago
here is what you039ll needbaked potato chips 4 waysserves: 2-3 servings per recipebbq chips3 gold potatoes1 tablespoon cooking oil1 tablespoon paprika1 tablespoon chili powder2 tablespoon brown sugar1 teaspoon garlic powder1 tablespoon pepper1 tablespoon saltpreparationpreheat the oven to 350f175ccarefully slice 3 gold potatoes into -inch slices using a knife or mandolinein a large bowl mix the potato chips with ingredientsarrange chips on greased baking sheetbake for 30-35 minutesenjoycheddar chips3 gold potatoes1 tablespoon cooking oil2 cups cheddar cheese crackers1 tablespoon saltpreparationpreheat the oven to 350f175ccarefully slice 3 gold potatoes into -inch slices using a knife or mandolineplace cheddar crackers into a ziplock bag and crush them so that they reach a powdery statein a large bowl mix the potato chips with oil cheddar powder and saltarrange chips on greased baking sheetbake for 30-35 minutesenjoysalt amp vinega

hot boxing from corey amp ryan
Bookmarked 497 weeks ago
the windows are broken ryan039s gassy corey039s trapped

binging with babish: world039s greatest sandwich from spanglish
Bookmarked 480 weeks ago
spanglish the movie your aunt refers to as a quotmust-watchquot is home to a thomas keller-inspired creation known around the internet as quotthe world039s greatest sandwichquot can such familiar ingredients earn such a prestigious moniker let039s find out and let039s take it one step further: by baking our own rustic country loaf to act as the quotbreadquot for our creation recipe belowmusic: quotcream on chromequot by ratatatrecipe--ingredients1c room temperature wtaer12 tsp instant yeast55 oz bread flour5 oz whole wheat flour1925 oz bread flour275 oz rye flour1 13c room temperature water2 tbsp honey2 tsp saltmethodin the bowl of a stand mixer make a sponge - combine water and yeast until dissolved add first two flours and roughly mix until a tight dough forms cover and let rest ferment at room temperature for at least 6 hours preferably overnightadd remaining flours water and honey to the sponge and mix until combined attach dou

baked - episode 13: cooking with weed: turkey
Bookmarked 535 weeks ago
for licensing and media inquiries: rudycutcomproduced directed and edited by cutcomcrewsound design - brendan j hogan and ryan baldwinchef - ben hodgettscannabutter extraction techniqueingredients:1 cup unsalted butter 2 sticks cup water add more water at any time if needed oz ground weed steps1 add cup of water and 2 sticks lb of butter in a saucepan and bring to a simmer on low to medium heat adding water helps to regulate the temperature and prevents the butter from scorching as butter begins to melt add in ground weed 2 maintain low heat and let the mixture simmer for 2-3 hours stirring occasionally make sure the mixture never comes to a full boil 3 pour the hot mixture into a glass container using a cheesecloth to strain out all ground weed from the butter mixture squeeze or press the plant material to get as much liquid out of the weed as possible 4 discard leftover weed 5 cover and refrigerate remaining liquid overnight or until the butter is fully hardened once hardened the butter will separate from the water allowing you to lift the cannabutter out of the container 6 discard remaining water after removing the hardened cannabutter turkey recipeturkey ingredients: 12 lb turkey cup cannabutter for turkey rubsalt and peppermarinade ingredients:14 oz weed3 tablespoons cannabutter cup chicken stock cup maple syrup3 tbsp lemon juice3 cloves garlic dicedsalt and peppersteps 1 combine marinade ingredients and heat in a saucepan on low for 15 minutes then remove from heat and let it cool2 rub the turkey with cannabutter salt and pepper3 inject the marinade throughout the turkey in equal amounts 4 preheat the oven to 450f5 pour two cups of broth or water into the roasting pan place the turkey in the oven and turn down the heat to 350f6 the rule of thumb for cooking a turkey is 13 minutes per pound our 12 lb turkey took about 3 hours to cook its done when the temperature measures 180f in the thigh and 165f in the breast7 every 45 minutes remove the turkey from the oven and baste with the rest of the marinade 8 rest the turkey for 15 minutes before carving

how to make steak amp potatoes with matty matheson
Bookmarked 514 weeks ago
in the latest how-to matty matheson shows us how to make the perfect rib-eye steak and power baked potatoes the first thing you gotta do is turn those ordinary boring potatoes into power potatoes do you know how to do that i don039t think so that039s why you039re about to watch this video once the potatoes are in the oven you can start on the filling this is what makes them power potatoes start by making lardon you probably don039t know what that is that039s ok once the potatoes are cooked hollow out the inside add that to the lardon with all the other good stuff listed in the recipe make sure you keep the skins intact guys fill the skins with the mixed filling and put them back into the oven and move onto the steaks make sure your rib-eye steaks are at room temperature - this is very important lightly salt the steaks and sear all sides add some butter to the pan and get into that meditative basting zone once you reach your desired temperature pull the steaks out of the pan and rest for 10 minutes before servingyou are getting really good at this just follow along and try not to fuck it up it039s that easy guyswatch next:how to make vegan blueberry muffins with waka flocka flame amp raury: http:bitly1ks53ursubscribe to munchies here: http:bitlysubscribe-to-munchiescheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiesvicepinterest: https:wwwpinterestcommunchiesfoursquare: https:foursquarecommunchiesmore videos from the vice network: https:wwwfbcomvicevideos

stranger things netflix kitchen: demogorgon pie netflix
Bookmarked 486 weeks ago
eat the pie or be eaten by the pie stranger things season 1 is now streaming on netflixsubscribe: http:bitly29qbut7recipeby ashley holtingredients:3 boxes refrigerated pie crust1 16oz bag sliced almonds1 15oz can pumpkin puree1 21 oz can cherry pie filling12 15 oz can sweetened condensed milk3 eggs1 tsp pumpkin pie spice12 cup blackberry puree1 4 oz bag slivered almondsto make the pie:preheat oven to 425unroll one pie crust place in pie plate and crimp edges place in freezer until ready to fillin a medium bowl combine pumpkin puree cherry pie filling sweetened condensed milk 2 eggs and pumpkin pie spice and mix until combinedremove pie plate from freezer and fill with pumpkincherry mixture gently pour blackberry puree over the pumpkincherry mixture and lightly swirl in with a toothpick brush the unbaked crust with an egg wash 1 egg 1 tablespoon water and bake for 15 minutes reduce the oven heat to 350 and continue to bake pie for another 35 - 40 mi

prime rib with garlic herb butter
Bookmarked 478 weeks ago
customize amp buy the tasty cookbook here: http:bzfdit2fpfeu5here is what you039ll needprime rib with garlic herb butterservings: 7-9ingredients1 cup butter softened7 cloves garlic minced2 tablespoons fresh rosemary finely chopped2 tablespoons fresh thyme finely chopped2 tablespoons salt1 tablespoon pepper5-7 pound boneless ribeye roast trimmed2 tablespoons flour2 cups beef stockmashed potatoes to servegreen beans to servepreparationpreheat oven to 500f260cmix together the butter garlic herbs salt and pepper in a bowl until evenly combinedrub the herb butter all over the rib roast then place on a roasting tray with a rackbake for 5 minutes per pound of meat so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutesturn off the heat and let the rib roast sit in the oven for 2 hours making sure you do not open the oven door or else the residual heat will escapeonce the 2 hours are up remove the roast from the pan and

easter baking - pastel lemon meringues
Bookmarked 462 weeks ago
danielxdream and philstel return to attempt the most challenging bake yet - pastel lemon meringuessubscribe to phil: http:wwwyoutubecomsubscription_centeradd_user=amazingphilsubscribe to dan: http:wwwyoutubecomsubscription_centeradd_user=danisnotonfiremerch http:danandphilshopcomdan:twitter - http:twittercomdanisnotonfirefacebook - http:facebookcomdanisnotonfiretumblr - http:danisnotonfiretumblrcominstagram - http:instagramcomdanisnotonfirephil:twitter - http:twittercomamazingphilfacebook - http:facebookcomamazingphiltumblr - http:amazingphiltumblrcominstagram - http:instagramcomamazingphilrecipe written by danfor 12 normal mini meringues you will need:2 eggs100g golden caster sugar12 tsp of cornflour12 lemon for zest and juice food colouringpiping bagmetal bowl and whisksbaking paperparchmentwriting icing for decoration1 heat oven to 120c fan140cgas mark 12 clean your metal - no grease vinegarlemon and wipe3 s

catering equipment ireland
Bookmarked 509 weeks ago
http:wwweasyequipmentie view our large range of kitchen supplies and more kitchen supplies at catering equipment ireland discover the uk039s lowest prices for kitchen supplies 30000 products online free next day deliverycall us saleseasyequipmentie call 1-800-936-078

balaji engineering works
Bookmarked 487 weeks ago
more information contact:-parandhaman vbalaji engineering worksmobile number: 91 98410 94589email : kitchentailorsgmailcom : balajiengineeringworks09gmailcom

premier outdoor living and design inc best outdoor grills in tampa fl
Bookmarked 136 weeks ago
welcome to premier outdoor living and design inc your premier destination for all things outdoor grills in tampapremier outdoor living and design inc6402 n dale mabry hwy tampa fl 33614727 812-1762my official website: http:wwwpremieroutdoorlivinganddesigncomgoogle plus listing: https:wwwgooglecommapscid=1908765300286046152our other links:fire pits tampa: http:wwwpremieroutdoorlivinganddesigncomfire-featuresservice we offer:outdoor kitchen constructionlandscaping equipment amp suppliesfollow us on:twitter: https:twittercompremiergrillslinkedin: https:wwwlinkedincominpremier-outdoor-living-and-design-inc-ba7419171instagram: https:wwwinstagramcompremieroutdoorlivingfacebook: https:wwwfacebookcompagespremier-outdoor-living-design1913653102206737pinterest: https:wwwpinterestcomitspremieroutdoorliving

premier outdoor living and design inc - 1 outdoor kitchens in tampa fl
Bookmarked 101 weeks ago
welcome to premier outdoor living and design inc your go-to outdoor kitchens in tampa we are proud to offer a wide range of high-quality outdoor living products and design services to enhance your outdoor space whether yoursquore looking for a simple grill setup or a complete outdoor kitchen with all the bells and whistles our team of experts is here to assist you every step of the waypremier outdoor living and design inc6402 n dale mabry hwy tampa fl 33614727 812-1762my official website: http:wwwpremieroutdoorlivinganddesigncomgoogle plus listing: https:wwwgooglecommapscid=1908765300286046152our other links:fire pits tampa: http:wwwpremieroutdoorlivinganddesigncomfire-featuresservice we offer:outdoor kitchen constructionfollow us on:twitter: https:twittercompremiergrillslinkedin: https:wwwlinkedincominpremier-outdoor-living-and-design-inc-ba7419171instagram: https:wwwinstagramcompremieroutdoorliving

heat resistant gloves
Bookmarked 421 weeks ago
best grill gloves: for indoor and outdoor cooking bbq grills and meat smokers camp chef fire pits camping stove and wood burning stove essential for baking hot pan hot food handling and boiling water the perfect kitchen and outdoor cooking utensil find more here: https:wwwamazoncomresistant-insulated-protective-versatile-waterproofdpb01natqy8y

fidget spinner cookies
Bookmarked 453 weeks ago
feeling stressed well now you can relax by eating a fidget spinnerhere is what you039ll needfidget spinner cookiesservings: 12 ingredients2 cups all-purpose flour cup sugar teaspoon table salt1 cup unsalted butter room temperature2 teaspoons vanilla extract2 tablespoons cream cheese at room temperatureroyal icing of any color for decoration preparation:preheat oven to heat oven to 350f180cin a large bowl add the flour sugar salt and mix together with a wooden spoon until fully incorporatedadd the softened butter and continue to mix until the mixture looks crumbly and slightly wet about 1 minute longer add vanilla and cream cheese and mix until dough just begins to form large clumps about 30 secondstransfer the dough to the table and knead dough by hand until it becomes a cohesive ball wrap in plastic wrap and chill in the refrigerator for 30 minutesroll out the dough to -inch thickness cut into the desired shape using a cookie cutter or a fidget spinn

game day spread: ribs sliders pretzel bombs
Bookmarked 472 weeks ago
customize amp buy the tasty cookbook here: http:bzfdit2fpfeu5here is what you039ll needslow-cooker bbq ribsservings: 6-8ingredients2 1 - 2 pounds each racks pork ribs1 tablespoon salt1 tablespoon pepper1 tablespoon garlic powder1 tablespoon paprika1 tablespoon oregano1 bottle of your favorite bbq saucepreparationlay out the ribs on a large baking trayseason evenly with salt pepper garlic powder paprika and oregano rub in on all sides pour half the bbq sauce over the ribs and brush to evenly coat all sides transfer the ribs to a large slow cooker position the ribs so they are standing up with the meatier side down and so the meat side is against the walls of the slow cooker with the bone sides facing in cover and cook on low for 7 - 8 hours or high for 4 hours check after the allotted time you want to make sure the meat is cooked through and tender but you do not want it to be so tender it falls off the bone if they seem a little tough allow to cook an ad