Tag results for fermented
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brad and claire make doughnuts part 3: redemption it039s alive bon apptit
Bookmarked 341 weeks ago brad leone and claire saffitz return for the final installment of its alive: sourdoughnuts this time they actually make doughnuts watch as they conclude their long and winding journey towards light and pillowy sourdough doughnuts be sure to check out the previous episodes if you missed them long live the rat kingjoin bon apptit test kitchen host brad leone on a wild roundabout and marginally scientific adventure exploring fermented foods and more from cultured butter and kombucha kimchi and miso to beer and tepache learn how to experiment with fermented and live foods yourselfstill havent subscribed to bon appetit on youtube http:bitly1tleypnabout bon apptitcook with confidence using bon appetits kitchen tips recipes videos and restaurant guides stay current on the latest food trends dining destinations and hosting ideas brad and claire make doughnuts part 3: redemption it039s alive bon apptit |
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brad makes dry-aged steak it039s alive bon apptit
Bookmarked 316 weeks ago bon apptits brad leone is back for episode 62 of its alive and this time hes learning how to make dry-aged meat at home brad heads to prime food distributor in long island to learn how dry-aging works on a larger scale back in the kitchen he teams up with butchers ben and brent the hosts of eater039s prime time from brooklyns the meat hook where they teach him how to dry-age steak and pork right in the office using a mini-fridge will this diy setup bring the funk what are the results of the great pork experiment will building facilities confiscate his mini-fridge tune in to find outjoin bon apptit test kitchen guy brad leone on a wild roundabout and marginally scientific adventure exploring fermented foods and more from cultured butter and kombucha to kimchi and miso to beer and tepache learn how to make fermented and live foods yourselfhobo font is copyrighted material owned by hans hoogglans used under license via creative commons attribution-sharealike 30 unported |
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cubed radish kimchi kkakdugi
Bookmarked 756 weeks ago http:wwwmaangchicomrecipekkakdugia type of kimchi made with cubed radishes korean radish mu or muwoo in korean or daikon is used to make this kimchiingredients:korean radish or daikon salt sugar fish sauce hot pepper flakes green onions garlic gingerdirections:peel 4 pounds of korean radish or daikonrinse in cold water and pat drycut it into to 1 inch cubes put into a large bowladd 2 tbs salt 2 tbs sugar and mix welltip: if you like your kkakdugi sweeter add 1 or more extra tbs of sugarset aside for 30 minutesdrain the juice from the radish into a small bowladd 2 tbs minced garlic about 5-6 cloves garlic 1 ts minced ginger 4 stalks of chopped green onions cup fish sauce 23 cup hot pepper flakes and cup of the juice from the radishtip: the amount of hot pepper flakes you use depends on your taste use cup hot pepper flakes for a mild version for a vegetarian version replace fish sauce with soy saucemix it up well until the seasonings coat the radish cubes evenly and the radish looks juicyput the kkakdugi into a glass jar and press down on the top of it to remove any air from between the radish cubesyou can eat it right away and then store it in the refrigerator or you can let it ferment by keeping it outside of the refrigerator for a few days when it starts fermenting little bubbles may appear on top the kkakdugi and it039ll smell strong ampamp sour then put it in the refrigeratorkkakdugi goes with kongnamulguk soybean sprout soup and ox bone soup |