undertale butterscotch cinnamon pie - nerdy nummies
Bookmarked 469 weeks ago
i got so many requests to make the butterscotch cinnamon pie from undertale let me know down below what other videos you would like to seeorder the nerdy nummies cookbook here: http:wwwnerdynummiescookbookcomfollow me here:facebook: http:wwwfacebookcomrosannapansinotwitter: http:wwwtwittercomrosannapansinotumblr: http:wwwrosannapansinotumblrcominstagram: http:instagramcomrosannapansinosnapchat: rosannapansinofollow nerdy nummies here:instagram: http:wwwinstagramcomnerdynummiesfacebook: http:wwwfacebookcomnerdynummiestwitter: http:twittercomnerdynummiesthe things you will need: 2-12 cups all purpose flour: http:amznto2ex4ss2 12 cup butter 12 cup shortening: http:amznto2fuhnnq 6 tablespoons buttermilk 2 tablespoons sugar: http:amznto2fte2zk 1 teaspoon salt: http:amznto2f1h4ec 12 vanilla bean: http:amznto2fulmtp 12 cup brown sugar: http:amznto2frm7bp 12 cup butterscotch chips: http:amznt

4 easy 3-ingredient dinners
Bookmarked 477 weeks ago
here is what you039ll needmac amp cheeseservings: 3-4ingredients5 cups milk1 lb dry elbow macaroni2 cups shredded cheddar cheesepreparationin a large pot bring the milk to a boiladd the pasta and stir constantly until the pasta is cooked about 10 minutesturn off the heat then add the cheddarstir until the cheese is melted and the pasta is evenly coatedenjoychili-glazed salmonservings: 3ingredients3 4-ounce salmon fillets cup sweet chili sauce cup chopped scallionspreparationpreheat oven to 400f200cin a bowl mix together the salmon chili sauce and the scallionsplace the fillets on a baking tray lined with parchment paper spoon any leftover sauce on top of the salmonbake for 12-15 minutes until the salmon is cooked but still tenderenjoycajun bbq ribsservings: 2-3ingredients12 rack baby back ribs3 tablespoons cajun seasoning1 cup bbq saucepreparationpreheat oven to 250f120crub the cajun seasoning evenly over the top and bo

how to make a brain cake - nerdy nummies
Bookmarked 473 weeks ago
today i made a red velvet zombie brain cake from the nerdy nummies cookbook let me know down below what other videos you would like to seeorder the nerdy nummies cookbook here: http:wwwnerdynummiescookbookcomfollow me here:facebook: http:wwwfacebookcomrosannapansinotwitter: http:wwwtwittercomrosannapansinotumblr: http:wwwrosannapansinotumblrcominstagram: http:instagramcomrosannapansinosnapchat: rosannapansinofollow nerdy nummies here:instagram: http:wwwinstagramcomnerdynummiesfacebook: http:wwwfacebookcomnerdynummiestwitter: http:twittercomnerdynummiesthe things you will need: red velvet cake 2 cups all purpose flour: http:amznto2e4swgo 2 cups sugar: http:amznto2epxudf 3 eggs 12 cup whole milk 12 cup butter 1 cup sour cream 14 cup cocoa powder: http:amznto2e2sgfa 1 teaspoon red gel food coloring: http:amznto2ere8iz 12 teaspoon salt: http:amznto2ennwjf 12 teaspoon baking powder: http:am

cherry cherry boom boom cake - the scran line
Bookmarked 417 weeks ago
grab the recipe here: http:thescranlinecom-follow me here:instagram: https:wwwinstagramcomthescranlinefacebook: http:facebookcomthescranlinepinterest: https:aupinterestcomthescranlinetwitter: http:wwwtwittercomthescranlinehelpful links:to convert grams into us cups please follow this link: https:wwwdovesfarmcoukresourcesconversion-tablesus-cups-conversion-tableto convert grams into metric cups please follow this link: http:wwwtastecomauhowtoarticles369weightsmeasurementchartsabout the scran lineoh hey there my name is nick im a pastry chef and graphic designer combine these two passions together and you get the scran line join me on my baking adventures twice a week i post every tuesday and friday-cherry cherry boom boom cakeserves 30429g all-purpose flour265g caster superfine sugar12 tsp salt 3 tsp baking powder375ml of milk125ml vegetable oil125g unsalted butter softened2 tbsp greek yogurt can substitute with sour crea

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Bookmarked 41 weeks ago
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Bookmarked 39 weeks ago
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how to make a baseball hat cake tie dye vanilla cake for iisuperwomaniis birthday
Bookmarked 529 weeks ago
i039m yolanda and this is how to cake it click below for all ingredients and recipes new videos every tuesday subscribe: http:bitlyhowtocakeityt like my shirt buy all my cake tees here: http:bitlyhowtocakeittees follow me:facebook - https:wwwfacebookcomhowtocakeitwithyolanda twitter - https:twittercomyolanda_gampp instagram - http:instagramcomyolanda_gampp pinterest - https:wwwpinterestcomyolanda_gamppsnapchat - yolanda_gamppfollow iisuperwomanii: youtube - https:wwwyoutubecomiisuperwomanii facebook - https:wwwfacebookcomiisuperwomanii instagram - https:instagramcomiisuperwomanii pinterest - https:wwwpinterestcomiisuperwomanii snapchat - iisuperwomaniiuseful links:for the full breakdown of how i made this super hat cake go here - http:bitlysuperhatcakeblogget everything you need to make your very own baseball cap cake over at my parsel shop - http:parselmehowtocakeitget my simple syrup squeeze bottle - http:bitlysimplesyrupsqueezebottleget your very own cake tee here - http:bitlyhowtocakeittees get my buttercream recipe - http:bitlyyolandasbuttercreamcheck out my vid that shows you all about levelling cakes here - http:bitlylevellingandlayeringwhat is that liquid i drizzle all over my cakes simple syrup read more here - http:bitlyyossimplesyruprecipe ingredients - shop them at my parsel shop - http:parselmehowtocakeitvanilla cake - http:bitlyyosvanillacakerecipe - 1 x 4lb portion- 1 x 8 stainless steel bowl - 1 cups unsalted butter3 cups sugar1 teaspoons vanilla 6 eggs1 cups milk3 cups flour 1 tablespoon 1 teaspoon baking powder teaspoon salt buttercream - http:bitlyyolandasbuttercream400g sugar approx 1 cups 8 large egg whites 1lb 454 g unsalted butter room temperature 1 teaspoon pure vanilla extract 12 cup watersimple syrup - http:bitlyyossimplesyruprecipe1 cup sugar 1 cup waterbringing your hat to life lbs black fondant2oz gum pasteshorteningchefmaster violet gel coloring chefmaster lemon yellow gel coloring wilton teal icing colour cup white candy melts1 cup star candiescmc white corn syrup all tools - shop them at my parsel shop - http:parselmehowtocakeit8 round stainless steel bowl food scaleelectric stand mixer and paddle and whisk attachment8 round circle of parchment paperscissors3 oval cutter 3 round circle cuttermixing bowlcandy thermometerrolling pinyos simple syrup bottleserrated knifesmall serrated kniferubber spatulasmall offset spatulaparing knifepaint brush whiskfondant smoothersculpting tooloverstitch toolstring or twine803 round piping tip square cutters fabric measuring tapeexacto knifenon stick board non stick rolling pinthe how to cake it teamdirector of photography: chet tilokani http:wwwchet4dayscom editor: orhan sumen https:vimeocomorhansumen producers: jocelyn mercer amp connie contardi http:wwwcjmerconcom t-shirt: http:wwwhowtocakeitcom

how to make a walking dead brain cake red velvet cake fondant and raspberry jam
Bookmarked 527 weeks ago
i039m yolanda and this is how to cake it click below for all ingredients and recipes new videos every tuesday subscribe: http:bitlyhowtocakeityt like my shirt buy all my cake tees here: http:bitlyhowtocakeittees follow me:facebook - https:wwwfacebookcomhowtocakeitwithyolanda twitter - https:twittercomyolanda_gampp instagram - http:instagramcomyolanda_gampp pinterest - https:wwwpinterestcomyolanda_gamppsnapchat - yolanda_gamppuseful links:get everything you need to make your very own brain cake over at my parsel shop - http:parselmehowtocakeitfor full details on how i made this brain cake head over to my blog - http:howtocakeitcomblogscakes get my simple syrup squeeze bottle - http:bitlysimplesyrupsqueezebottleget your very own cake tee here - http:bitlyhowtocakeittees get my buttercream recipe - http:bitlyyolandasbuttercreamcheck out my vid that shows you all about levelling cakes here - http:bitlylevellingandlayeringwhat is that liquid i drizzle all over my cakes simple syrup read more here - http:bitlyyossimplesyruprecipe ingredients - shop them at my parsel shop - http:parselmehowtocakeitred velvet cake - http:bitlyorangevelvetcake - makes one 8 round pan cake- 34 cup unsalted butter at room temperature14 cup vegetable oil2 14 cups sugar 3 eggs at room temperature1 teaspoon burgundy gel colour3 cups flour1 tablespoon cocoa12 teaspoon salt1 12 cups buttermilk1 12 teaspoons cider vinegar1 12 teaspoons baking sodasimple syrup - http:bitlyyossimplesyruprecipe1 cup sugar1 cup waterbuttercream - http:bitlyyolandasbuttercream400g sugar approx 1 cups 8 large egg whites 1lb 454 g unsalted butter room temperature 1 teaspoon pure vanilla extract 12 cup watermaking your cake a brain312lbs satin ice white fondant - http:bitly1ifhki7wilton burgundy icing colourwilton golden yellow icing colour wilton black icing colour smuckers seedless raspberry jamall tools - shop them at my parsel shop - http:parselmehowtocakeitfood scaleelectric stand mixer and paddle and whisk attachment8 round cake pan8 round circle of parchment paperscissorsmixing bowlcandy thermometerrolling pinyos simple syrup bottle - http:bitlysimplesyrupsqueezebottleserrated kniferubber spatula small offset spatula paring kniferulersculpting tool scalpelpaintsurgical glovesthe how to cake it teamdirector of photography: chet tilokani http:wwwchet4dayscom editor: orhan sumen https:vimeocomorhansumen producers: jocelyn mercer amp connie contardi http:wwwcjmerconcom t-shirt: http:wwwhowtocakeitcom

spinach-artichoke lasagna roll-ups
Bookmarked 456 weeks ago
customize amp buy the tasty cookbook here: http:bzfdit2fpfeu5here is what you039ll needspinach-artichoke lasagna roll-upsservings: 4ingredients12-15 lasagna noodles 2 cups ricotta1 cup spinach1 cup artichoke hearts chopped1 tablespoon olive oil 2 cloves garlic minced2 cups marinara sauce 1 cup mozzarella shredded1 cup parmesan shredded1 teaspoon salt teaspoon pepperparsley preparation1 preheat oven to 350f180c 2 boil the lasagna noodles until they are soft but not fully cooked for about 10 minutes drain and set aside 3 in a saut pan over medium heat saute the spinach with the olive oil and a pinch of salt set aside 4 in a medium-sized bowl mix the ricotta cooked spinach chopped artichokes cup of mozzarella and cup of parmesan garlic salt and pepper 5 spoon some of the mixture onto the lasagna noodle and roll tightly 6 spread the marinara on the bottom of the baking dish place the lasagna rolls right side up to fill the dish 7 t

chicken parm lasagna
Bookmarked 471 weeks ago
here is what you039ll needchicken parm lasagna serves 10ingredients3 chicken breasts 2 cups italian bread crumbs 5 eggs 1 cup flour24 ounces marinara sauce 15 ounces ricotta 8 lasagna noodles 2 cups mozzarella 2 cups parmesan vegetable oil basil preparationpreheat oven to 350f180ccut chicken breasts in half widthwise pound thin if necessary and season with salt and pepper coat the chicken in flour egg and finally in bread crumbs heat oil in a cast iron skillet and fry the chicken on both sides until brown about 4 minutes each side set asidein a bowl whisk one egg into the ricotta then set aside in a casserole dish spread of the jar of marinara on the bottom top with lasagna noodle overlapping with each noodle spread half of the ricotta mixture on top of the noodles and layer with chicken top the chicken with cup of mozzarella and a cup of parmesan continue layering in the same order and top with remaining cheeses cover with foil and bake for 4

princess peach cake - super mario - nerdy nummies
Bookmarked 415 weeks ago
today i made the princess peach cake from super mario run let me know down below what other videos you039d like to seeorder my baking line: http:wwwwiltoncomrofull recipe: http:rosannapansinocomfollow me here:website: http:wwwrosannapansinocomfacebook: http:wwwfacebookcomrosannapansinotwitter: http:wwwtwittercomrosannapansinotumblr: http:wwwrosannapansinotumblrcominstagram: http:instagramcomrosannapansinosnapchat: rosannapansinofollow nerdy nummies here:instagram: http:wwwinstagramcomnerdynummiesfacebook: http:wwwfacebookcomnerdynummiestwitter: http:twittercomnerdynummiesthe things you will need:peach cake 3 cups flour: http:amznto2uvojiy 1 cup sugar: http:amznto2uvojiy 12 cup butter 4 eggs 2 cups frozen peaches 14 cup oil 2 tablespoons water 1 teaspoon vanilla extract: http:amznto2psvq6k 1 teaspoon salt: http:amznto2uethms 1 tablespoon baking powder: http:amznto2ic3lbb 8

5 ways to eat an avocado cheap clean eats
Bookmarked 427 weeks ago
today we get to cook with my faveavocados um my mouth is already watering avocados are high in healthy fats and great for keeping you fuller longer all the recipes today are super simple to make and bonus they are 100 vegan be sure to post any photos of your masterpieces with cheapcleaneats so i can see what you make get creative all of these recipes have wiggle room too1 avo hummus toastingredients:14 avocado1 ezekiel bread slice1 tbsp beet humus1 slice heirloom tomatopinch of saltpinch of pepperdirections:cut 14 of the avocado into small slicestoast your ezekiel breadlather your toast with beet humusslice up the heirloom tomatoadd the avocado and tomato to your toastadd a pinch of salt and pepper2 avocado salsaingredients:small handful cilantro1 large tomato1 avocado1 cup roasted corn1 limepinch of peppertapatio to tastebag of plantain chipsdirections:chop up a handful of cilantrocut the large tomato into sliceschop up one avocadoadd the cilantr

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Bookmarked 41 weeks ago
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teen newcomer aida sweet comes with a fresh set of natural c cup boobs
Bookmarked 41 weeks ago
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