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Tag results for culinary
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Results from all user's collections (124 out of ~124)
the best chefs - michel richard

from quotthe best chefs seriesquot we visit with michel richard at his famous restaurant citronelle in washington dc michel explains his fascination with the creation of extraordinary cuisine
quotit039s catchingquot with the cia

the culinary institute of america cia the world039s premier culinary college sent six of its distinguished faculty and degree program students to catch fish off the coast of louisiana in plaquemines parish and experience firsthand the purity and taste of the region039s seafood the team of four chefs and two culinary arts students from the cia039s hyde park new york campus toured the parish and sampled shrimp crab oysters tuna and snapper straight from its waters the two-day tour culminated in quota celebration of america039s best seafoodquot a four-course dinner at the historic woodland plantationto view multimedia news release go to http:wwwmultivucommnr56892-plaquemines-parish-culinary-institute-of-america-cia-seafood-fishing
only olives from spain

only olives from spain and chef seamus mullen unite to bring the spanish olive to the forefront of the culinary and dining experience raising awareness of the versatility of the product by unveiling exclusive recipes that will make anybody039s mouth water this key ingredient in the mediterranean diet one of the healthiest diets in the world is an all-around delight with so many varieties and ways to savor themto view multimedia news release go to http:wwwmultivucommnr64067-olives-from-spain-all-new-seamus-mullen-recipes
atk on holland america cruises

holland america line turns its culinary programming up a notch with the introduction of dynamic shipboard cooking shows produced in partnership with the long-running public television show americas test kitchen the most popular how-to-cook show on tv holland america line is a sponsor of americas test kitchen on public television and is proud to make this experience possible at sea the initiative was announced today in new york city at a press conference at the prestigious institute of culinary educationholland america lines shipboard culinary arts center will be transformed to replicate the television set where the prominent americas test kitchen tv shows are recorded for broadcast by more than 350 public television stations nationwide designed specifically for holland america line the shipboard shows will be hosted by holland america line chefs trained by americas test kitchen culinary experts shipboard cooking demonstrations and hands-on workshops with topics ranging from shapi
how to make empanadas at home

crystal farms one of the nations favorite cheese brands today announced a new line of shredded cheeses that will help make cooking authentic hispanic dishes more approachable for consumersthe new line features four cheese varieties popular for their versatility and melting capabilities important in hispanic cooking:quesadilla rich and creamy quesadilla cheese can be used in most recipes that call for melting cheeseoaxaca named after a region in mexico oaxaca melts effortlessly into casseroles refried beans and soupsasadero a rich mexican-style melting cheese asadero is ideal for adding buttery flavor to queso enchiladas and your favorite mexican faremuenster though not a traditional hispanic cheese muenster has been adapted to authentic dishes because of its mild flavor and high melting factorto view the multimedia release go to:http:wwwmultivucomplayersenglish7916651-crystal-farms-hispanic-shredded-cheeses
guava-glazed back pork rib for the big game

when it comes to pork there has never been a better time than now to make something delicious that is why the national pork board npb today launched el sabor de hoy campaign aimed at hispanic consumers in the us the campaign will create awareness of porks unmatched flavor and now value making it the ideal protein on any occasion for hispanic consumersthe time to indulge with pork and make delicious dishes for family and friends is now said jose de jesus director of multicultural marketing at the national pork boardto view the multimedia release go to:http:wwwmultivucomplayersenglish8022151-national-pork-board-el-sabor-de-hoy
kitchenaid artisan black tie stand mixer

kitchenaid long known for its colorful and coveted stand mixers today unveiled its first monochromatic version as a limited edition offering the artisan black tie limited edition 5-quart stand mixer features stunning cast iron like textured finishes and premium materials including die cast zinc satin and black chrome the new mixer marks both a celebration and evolution of this iconic kitchen essentials 85 available colors and finishesavailable exclusively on kitchenaidcom only 500 artisan black tie stand mixers will be sold in the us each individually numbered on the custom trim band a commemorative card authenticated by john mcconnell senior design manager for kitchenaid small appliances and ken hossler senior director of manufacturing for kitchenaid will accompany all limited-edition modelsto view the multimedia release go to:https:wwwmultivucomplayersenglish77667510-kitchenaid-limited-edition-artisan-black-tie-stand-mixer
cheetos opens the spotted cheetah

from bagels to sushi the internet has been abuzz with the outrageous cheetos-infused recipes going viral and popping up at restaurants around the country cheetos one of the flagship brands from pepsicos frito-lay division is now bringing cheetos-inspired dishes to life in new york city at the spotted cheetah the first-ever restaurant devoted to all things cheetoslocated in the heart of new york city at 211 w broadway the spotted cheetah will be open to the public by reservation only august 15 august 17 and will provide guests the opportunity to enjoy the ultimate cheetos dining experience the menu combines the beloved cheese and crunch of cheetos with chef anne burrells culinary talent with her trademark spiky blonde hair and fun pumped-up personality burrell has worked some of the top restaurants in new york including her new restaurant phil amp anne039s good time lounge studied culinary landscape and traditions of italy and authored two popular cookbooks cook like a rocksta
whats hot in 2016 culinary forecast

the national restaurant association nra annually explores the top menu trends for the coming year for this years whats hot culinary forecast the nra surveyed nearly 1600 professional chefs members of the american culinary federation acf to find which foods beverages and culinary themes will be hot on restaurant menus in 2016to view the multimedia news release go to http:wwwmultivucomplayersenglish7077455-nra-what-s-hot-forecast-2016
the kitchenaid artisan mini stand mixer: small yet mighty

kitchenaid has exciting news for stand mixer lovers everywhere the power iconic design color choices and endless possibilities synonymous with this culinary workhorse will soon be available in a size ideally suited for limited counter space and smaller batch lifestylesthe new artisan mini stand mixer is scheduled to initially launch in the us this summer with a global launch slated for later in the year offering the same power and performance as the brands classic stand mixer the mini artisan mixer features a 35-quart capacity and is 20 smaller and 25 lighter it joins a collection that includes 45- 5- 6- 7- and 8-quart models and represents the first downsizing of the stand mixer since 1962 manufacturers suggested retail price is 39999 to view the multimedia release go to:http:wwwmultivucomplayersenglish7766751-kitchenaid-artisan-mini-stand-mixer
recipe video

the website wwwmyperfectdisheu aims to help people with parkinsons their relatives and caregivers in taking care of their nutritional requirements in order to help them enjoy tasty food that meets their dietary needsthe website is endorsed by the european parkinsons disease association epda and sponsored by zambon and has been designed as an easy-to-use scientific information tool so people living with parkinsons can be confident that what they are reading is reliableas the only european parkinsons umbrella organisation the epda is very proud to endorse this project which is based on solid scientific and medical grounds explains epda president knut-johan onarheim a balanced and varied diet is important for everyone but it is even more important for people living with parkinsons disease because the right food intake can improve their quality of life as well as the effects of therapeutic treatmentszambon is very proud of having supported this project which will
nra039s 2014 restaurant industry forecast

2014 will mark the fifth consecutive year of restaurant industry sales growth despite a continued challenging economic landscape according to the national restaurant associations 2014 restaurant industry forecast released today industry sales are projected to exceed 683 billion in 2014 up 36 percent from 2013s sales volume of 6593 billionto view the multimedia news release go to http:wwwmultivucommnr64829-national-restaurant-association-5th-consecutive-year-industry-sales-growth
whats hot 2015 culinary forecast

the national restaurant association nra each year gets in the kitchen with chefs to reveal the top menu trends for the coming year for its annual whats hot culinary forecast the nra surveyed nearly 1300 professional chefs members of the american culinary federation acf to find which foods cuisines beverages and culinary themes will be hot trends on restaurant menus in 2015 to view the multimedia news release go to http:wwwmultivucomplayersenglish7077452-national-restaurant-association-american-culinary-federation-whats-hot-forecast-2015
tasty message by jos andrs

in celebration of world heart day on september the 29th olives from spain encourages customers to partake in their three olive-based recipes as numerous scientific research has shown the benefits to maintaining a balanced diet accompanied by regular physical exercise can prevent certain heart diseases we are delighted to provide these recipesas a natural source of vitamin e olives have been at the forefront of the european gastronomic tradition and culture the history of southern europe is bathed in olive fields a tree closely linked to the mediterranean foodto view the multimedia release go to:https:wwwmultivucomplayersuk8407151-olives-from-spain-recipes-world-heart-day
top 10 mexican foods

hope you039re hungry because this is one delicioso list join http:wwwwatchmojocom as we count down our picks for the top 10 mexican foods