how to make korean hot pepper paste
Bookmarked 720 weeks ago
full recipe: http:wwwmaangchicomrecipegochujangingredients:2 pounds of barley malt powder yeotgiremwater10 cups of sweet rice flour1 bottle of rice syrup 16 kg4 cups 1 pounds of fermented soybean powder mejugaru16 cups 16 kg of hot pepper powder4 cups of kosher saltdirections:1 mix 8 liters 32 cups of water and 2 pounds of barley malt powder yeotgireum in a large basin2 strain the mixture and put it in a large heavy bottomed pot3 heat it up on the stove for about 20 minutes until it039s warm dip your finger in to test it: it should be warm not hot4 remove it from the heat and add sweet rice flour mix well with a wooden spoon5 let it sit for 2 hours the liquid on the surface will look a lot clearer and it will taste a little sweet6 bring to a boil for about 2 hours over medium high heat until it reduces by - about 30 cupstip: stir occasionally with a wooden spoon so it doesn039t burn to the bottom of the pot7 add 1 bottle of rice syrup and mix well8 remove from the heat and wait until it completely cools down9 add mejugaru and mix well then add hot pepper powder and mix well lastly add salt and stir until there are no lumps in the paste10 transfer it to an earthenware pot or glass jar and cover with mesh or a mosquito net before closing the lid11 it will take about 2-3 months to properly ferment during that time it039s best to open the lid and let it sit in the sunlight during the daytime and close it at night

cubed radish kimchi kkakdugi
Bookmarked 755 weeks ago
http:wwwmaangchicomrecipekkakdugia type of kimchi made with cubed radishes korean radish mu or muwoo in korean or daikon is used to make this kimchiingredients:korean radish or daikon salt sugar fish sauce hot pepper flakes green onions garlic gingerdirections:peel 4 pounds of korean radish or daikonrinse in cold water and pat drycut it into to 1 inch cubes put into a large bowladd 2 tbs salt 2 tbs sugar and mix welltip: if you like your kkakdugi sweeter add 1 or more extra tbs of sugarset aside for 30 minutesdrain the juice from the radish into a small bowladd 2 tbs minced garlic about 5-6 cloves garlic 1 ts minced ginger 4 stalks of chopped green onions cup fish sauce 23 cup hot pepper flakes and cup of the juice from the radishtip: the amount of hot pepper flakes you use depends on your taste use cup hot pepper flakes for a mild version for a vegetarian version replace fish sauce with soy saucemix it up well until the seasonings coat the radish cubes evenly and the radish looks juicyput the kkakdugi into a glass jar and press down on the top of it to remove any air from between the radish cubesyou can eat it right away and then store it in the refrigerator or you can let it ferment by keeping it outside of the refrigerator for a few days when it starts fermenting little bubbles may appear on top the kkakdugi and it039ll smell strong ampamp sour then put it in the refrigeratorkkakdugi goes with kongnamulguk soybean sprout soup and ox bone soup

soybean sprouts bibimbap kongnamulbap
Bookmarked 738 weeks ago
http:wwwmaangchicomrecipekongnamulbapingredients for 2-3 servings:soybean sprouts 16 oz: 453 grams rice ground beef egg soy sauce green onions garlic green chili pepper optional sesame seeds sesame oil onion and honey or sugar and eggstip: if you039re a vegetarian replace the beef with shiitake mushrooms soak 3-4 dried shiitake mushrooms in water until they become soft then chop them up and seasondirections:preparation and cooking time: 50 minutes to 1 hourlet039s start by making riceadd 1 cup of short grain rice to a heavy bottomed pot rinse in cold water and drainscrub the wet rice by hand about for about 10 seconds rinse and drainscrub rinse and drain 3-4 times until the water becomes cleartilt the pot and pour out as much water as you can the rice should still be wetadd 1 cup of water to the rice close the lid and let it soak at least 30 minutes with the lid closednext soybean sproutstake the soybean sprouts out of the package and put them in large bowl with waterrinse and drain a couple of times to clean thoroughlypick out some brownish rotten beans drain and set asideseason ground beef or chopped shiitake mushroomsprepare about cup ground beef 4 ounces: 113 grams and put it in a bowladd 1 ts soy sauce a pinch of ground black pepper 1 ts sesame oil mix well with a spoon and set asidemake saucecombine all these ingredients in a bowl and mix well: 13 cup soy sauce 2 cloves of minced garlic 1 stalk of chopped green onion 2 ts hot pepper flakes 1 ts honey 1 tbs chopped onion 1 tbs chopped green chili pepper and 1 tbs roasted sesame seedscook 2 eggs sunny-side up and set aside if you serve 3 people prepare 3 sunny-side up eggsafter the rice has soaked for 30 minutes add the soybean sprouts and the seasoned ground beef over topclose the lid and bring to a boil over medium high heat for 10 minutes after boiling turn it over with a rice scoop and mix all the ingredients welllower the heat and simmer for another 10 minutes with the lid closedtransfer it to a serving bowl and place the sunny side egg on top garnish with radish sprouts muwoo soonserve with the sauce and sesame oil on the side so that people can adjust the dish to their personal taste

nathan myhrvold - the colbert report - 32311 - video clip comedy central
Bookmarked 777 weeks ago
colbertnationcom video - nathan myhrvold demonstrates how he uses modern scientific methods to cook food with 72-hour pastrami and pistachio ice cream

annoying orange: fortune cookie
Bookmarked 777 weeks ago
watch the sitcom version of this episode here: http:youtubekwt1rcm5wuofacebook it: http:onfbmefcscattweet it: http:bitlyfd8nhwthe future looks bright when orange meets a fortune cookietshirts: http:bitlyaoshirtstwitter: http:twittercomannoyingorangefacebook: http:facebookcomannoyingorangefacebook app: http:appsfacebookcomrealannoyingorangedailybooth: http:dailyboothcomannoyingorangewatch my episodes http:wwwyoutubecomview_play_listp=f7804ca8f551df96chad sahley as fortune cookie: http:youtubecomclipcriticsrachel emmers as miss fortune cookie: http:wwwyoutubecommrscharmeleebobjenz as egg roll: http:wwwyoutubecomuserbobjenzcreated by daneboe: http:youtubecomdaneboe

korean fried chicken recipe
Bookmarked 774 weeks ago
http:wwwmaangchicomrecipeyangnyeom-tongdakmusic: quotjindo arirangquot played by chae okseon gayageum musical instrument

braised mackerel with radish
Bookmarked 749 weeks ago
http:wwwmaangchicomrecipegodeungeo-jorimquotgodeungeo jorimquot which is braised mackerel and radish in soy sauce based broth along with grilled mackerel this is the most popular way of cooking mackerel in korean cuisinefor 4 servingscooking time: 50-60 minutesingredients:mackerel soy sauce sugar hot pepper flakes garlic ginger white radish or daikon onion green onions green and red chili peppersdirections:prepare 2 medium sized fresh or frozen mackerel 750 grams or 17 pounds thaw them out if frozencut off the fins and headsmake a slit from the top to the vent and clean the gutscut the fish across into 2 inch pieces rinse in cold water drain and set asideprepare your vegetables:peel a large heavy korean radish cut 1 kilogram 22 pounds worth of radish into pieces 2 inch wide 2 inch long and 1 inch thickadd the radish pieces to a large thick bottomed pot with spread them out evenly by hand1 large onion or 2 medium sized onions about 400 grams039 or 2 cups039 worth cut into inch thick slices and place over the radishcut 3 stalks of green onions into pieces 1 inch long and chop 2 green chili peppers and 1 red chili pepper set asidelet039s make godeungeo jorim:place the mackerel on top of the pieces of radishmake seasoning sauce in a bowl by mixing cup soy sauce cup hot pepper flakes 2 tbs sugar cup garlic cloves minced 12 cloves and 1 tbs of minced gingerpour the seasoning sauce over the fish pour in 1 cup of water along the edges of the potclose the lid and bring to a boil over high heat for 20 minutesopen the lid tilt the pot and use a spoon to push aside the mackerel and radish to make empty spot for the broth to wellscoop some broth from the empty spot and pour it over top of the fish and radish repeat several timesadd the chopped green onion green and red chili peppersclose the lid and lower the heat to a simmer for 30-40 minutes until the radish is cooked thoroughly the radish will absorb the soy sauce based broth so it will look brownish and a little translucent when cooked nicelyopen the lid and turn up the heat to boil off excess brothtilt the pot and use a spoon to push aside the mackerel and radish to make empty spot for the broth to wellscoop some broth from the empty spot and pour it over top of the fish and radish repeat it off and on for about 5-7 minutesturn off the heat and transfer to a serving plate serve with rice kimchi soup lettuce and a few more side dishes

endive mash and dutch meatballs
Bookmarked 724 weeks ago
the full recipe is here:http:wwwmaangchicomrecipeendive-mash-and-dutch-meatballsreinier has his own channel on youtube visit his channel to learn delicious recipes http:wwwyoutubecomuserdutchguycookingi filmed this in rotterdam with reinier as part of my gapshida project:http:wwwmaangchicombloggapshida-rotterdam-reinierendive mash is eaten in the cold winter and usually served with meatballsenjoy the recipesraw endive mashingredients:potatoes endive cabbage milk mustard butter ground black pepper salt ground nutmeg vinegar bacon or pork belly directions for 4 servings:cooking time: 40 minutes1 cut 250 grams about pound of bacon into small pieces and cook until crispy set aside2 cut a whole bunch of endive 400-500 grams: 1 pound into thin strips wash drain and set aside3 boil water in a large pot for the potatoes4 peel 1 kg 22 pounds of potatoes clean them cut into large chunks and put them into boiling water until cooked5 drain and mash the potatoes add cup of milk little by little to make a smooth puree6 add the bacon 1 tbs mustard 2 tbs butter 1 ts ground nutmeg 1 ts ground black pepper and ts salt and mix it well7 add the shredded endive bit by bit to allow it to shrink a little as you go8 add 1-2 ts vinegar and mix it well serve with gravy and a meatball dutch meatballsingredients:ground beef and pork mustard ketjap manis salt ground black pepper ground nutmeg eggs bread crumbs butterdirections for 4 servings:cooking time: 40 minutes1 mix these ingredients in a bowl by hand until well combined and sticky:500 grams of ground beef and pork mix 2 tbs mustard 2 tbs ketjap manis ts salt ts ground black pepper 1 ts ground nutmeg cup bread crumbs and 2 eggstip: you can replace 2 tbs ketjap manis with 2 tbs soy sauce and tbs brown sugar2 divide the mixture into 4 large balls3 heat up a covered pot or pan with over medium high heat4 add cup butter and wait until it turns brown5 cook the meatballs until all sides are golden brown6 turn down the heat and simmer for about 25-30 minutes flip occasionally until thoroughly cooked7 take the meatballs out of the pot out and set aside8 add cup water to the pot and cook over low heat to make gravy you can add 1 ts flour to make it sticky

vagine cuisine
Bookmarked 723 weeks ago
going downtown has never been tastierwwwfacebookcomoldepayphonetwitter: oldepayphonestarring:lyndsey doolenlyndsi larosenick clarkwriterdirector: miles grayeditor: taichi erskinedirector: hunter mossman

eat it don039t tweet it by american hipster key of awesome
Bookmarked 724 weeks ago
watch the behind the awesome: http:wwwyoutubecomwatchv=km01qy1x8fesubscribe to our friends american hipster http:bitlyahsubscribewatch lobster and cupcake as hipster grandmashttp:youtubecomplaylistlist=pl272f7a746654efc3check out our second channel http:wwwyoutubecomawesomehttp:youtubecomsubscription_centeradd_user=awesomeplease like favorite and subscribehttp:youtubecomsubscription_centeradd_user=barelypoliticalthe key of awesome websitehttp:wwwthekeyofawesomecombuy your 2012 digitour ticketshttp:wwwthedigitourcomkoa facebookhttp:wwwfacebookcomthekeyofawesomemark039s stuff:http:youtubecommarkdouglashttp:twittercommarkdouglas73todd039s stuffhttp:youtubecomwombatronhttp:wwwtwittercomtoddwomackdownload the song for free in mp3http:americanhipstertveat_it_dont_tweet_itzipsubscribe to the newsletter of awesomehttp:eepurlcomikfprtshirtshttp:thekeyofawesomespreadshirtcomfollow us on twitterhttp:wwwtwittercombarelypoliticalhttps:twittercomthekeyofawesomewrite us a letterthe key of awesomepo box 23 new york ny 10113creditsproduced by seedwell http:seedwellcomdirected by peter furiawritten by peter furia and mark douglasline producer: sam speiserdirector of photography: tyler mcpherronedited by steve flavinfood stylist: jill santopietromusic courtesy of the kolour kult http:thekolourkultcomlyricslife is a dish best served hotand a dish is a book with a menacing plotand a plot is a song dipped in saucethat was simmered in a pan with a demi-glazei039m just a kid in a candy shopof culinary dreams that can039t be stoppedon a search for the perfect ingredientsto post on my social mediasyou are pathetic we039re not photogenichurry it up we039re getting coldcome down here and taste us don039t humiliate usno one gives a damn bout what you postartisan bread dipped in artisan cheesedipped in artisan nuts dipped in artisan greensartisan heirloom radicchiothis carpaccio039s f-ing ridiculoa little foie gras and tuna tartareblack truffle butter chickweed ha ha hai039m just a guy with a camerain your feed with foods as my canvassalobster bisque buttered lightlysee you in the bowl and need you inside mei love soup - don039t call me a nazii039m more like culinary paparazzior gastronomic annie leibowitzcan039t see the food could you move your titsit039s unthinkable to dine out and not record itwant the world to know i can fcking afford it don039t take my picture don039t put me on twitterjust get it over with and eatyou could not be dumber get off of tumblri039m more than just a piece of meat i want lucious cupcakes but can039t do glutenbroke out in hives from a mere fig newtona sick addiction to ramsey039s kitcheni can039t stop lickin my televisionone day the phone rang was truly blessedi won a contest to be on runway chefa show about a model who also makes foodseemed appropriate i be in the nudeshe was stuffing and tossing and dripping saucei was shooting and looting and gitting lostin the moment of foregone puritygot escorted out by securitywalked down the stairs then out of nowherecame a big pretentious grizzly bearhe snapped a pic and then dined on meoh what a tale of irony don039t take my photo you brown furry mofothe pain in my heart is very reali need a martini i feel like sashimiyou gave me the raw end of the deal

injeolmi rice cake
Bookmarked 756 weeks ago
http:wwwmaangchicomrecipeinjeolmiingredients:sweet rice flour glutinous rice flour salt sugarroasted soybean powderand mugwort powder forssuk injeolmidirections:1 place 1 cup of sweet rice flour ts salt 1 tbs sugar and cup of water in a microwavable bowl mix it well to make rice cake dough2 cover it with saran wrap and cook it in a microwave oven for 3 minutes3 mix the hot dough with a wooden spoon for about 20 seconds put the saran wrap back on and cook 1 more minute in the microwave4 transfer the rice cake dough into a mortar and pound it for about 1 minute pound 50 times you039ll make bubbles and then hear the bubbles popping out while you pound which mean the consistency of the rice cake is just right: chewy and elastictip: put a little cold water on your hands when you want to touch the dough so that it won039t stick to your fingers and will keep you from burning yourself5 spread 12 cup roasted soybean powder on the cutting board and transfer the pounded rice cake over the soy bean powder on the cutting board so that the rice cake would stick to thecutting board6 cut into bite size pieces7 coat each piece of the rice cake with the roasted soy bean powder and transfer to a serving platesprinkle with sugar when you servessuk injeolmisame directions as above and add 1 tbsssukgarumugwort powderand 1 tbs water to the dough water you mix itinjeolmiis rice cake made with sweet rice glutinous rice it039s one of the most popular and common korean rice cakes and it039s made on special occasions and festival days the rice cake is chewy and sticky so traditionally it was given to newly wedded couples to wish that they get along and 039stick together039 forever the bride039s mother also makes this rice cake for the groom039s family in the hopes that her daughter will get along with the groom039s familywhen the newly wedded couple share the rice cake they say quotlet039s stick to each other forever just like thisinjeolmiquot : traditionally it039s made with a mortar and pestle soaked sweet rice is steamed and pounded until all the cooked rice grains are mashed then it039s coated in roasted soy bean powder or other things like black sesame seed powder mashed red beans chopped pine nuts chestnuts and jujubesit039s most commonly made with soybean powder yes i meanroasted soybean powder orkonggarukongmeans beans andgarumeans powderi remember my grandmother used to makeinjeolmiat home and usually all adult family members especially male members helpedquotok let me help youquotquotit039s my turn take a restquoti was always excited to see them making rice cake and so happy when i ate the freshly made rice cake coated with lots of delicious soybean powderthese days almost everybody buys or ordersinjeolmifrom a rice cake store rather than making it at home with a mortar and pestlei039ve often been told by my readers that they cook together with their children i think cooking together with your mom is fun and a great experience children will keep those good memories in their hearts foreveri used to make my owninjeolmiwithout pounding but the taste always lacked something it wasn039t chewy enough and i didn039t like the taste at all so a few years ago when i lived in canada i did an experiment to make this rice cake by pounding like i saw my grandmothers in korea do it it turned out so delicious i took myinjeolmito work and shared it with my coworkers and they said it was awesomeinstead of sweet rice i usesweet rice flour cook it in a microwave oven and pound the dough with my small mortar and pestle it works perfectly what makes this rice cake perfect is that it039s super chewy just like my grandmother039s homemadeinjeolmienjoy the recipe

matzah cakeno baking
Bookmarked 357 weeks ago
kosher for passover matzah cakeno baking no oven part 1ingredients you need very easy and simple one cup of white sugar two small table spoon vanilla sugar extract 12 the box butter breakstones brand kosher la pesach three yellow eggs yolk sourcream one container 16 oz torta di matzahmatzahmatzah matzah how to prepare: poor the white sugar in a big bowl two table spoon of sugar mix both of them then mix the sugar with butter with a big spoon after everything is blinded well poor in the three yolk eggs mix that with sugars and butter well gradually then at the end poor full box of sour cream 16 oz mix well manually then take a big tray or big plate like in the picture lay the first matzos poor the cream on each later on top of each other like napolean cake style on top has a topping you can put walnuts or any fruits to your likingafter you done putting the layers you must leave the

blonde te fucking with the fat man when he goes to the kitchen
Bookmarked 18 weeks ago
watch blonde te fucking with the fat man when he goes to the kitchen 2025 sou runtime: 13:23 categories: sou amateur real cocina kitchen jeans cozinha kitchen fuck real amateur porno casero en la cocina dans la cuisine comendo na cozinha sou casero suck and fuck mi kitchen anal creampie rapidinha na cozinha in the kitchen hornyhill hornyhillse

gordon ramsay : how to steam rice
Bookmarked 720 weeks ago

tuna pancakes chamchijeon
Bookmarked 753 weeks ago
http:wwwmaangchicomrecipetuna-pancakesyou can make delicious pancakes with a can of tuna serve with rice or noodles happy cooking check out reinier039s response videohttp:wwwyoutubecomwatchv=s96mliwey9uingredients for 2-3 servings:1 can of tuna 5 oz: 142 grams onion garlic salt ground black pepper sesame oil egg flour and canola oildirections:1 strain out the liquid from a can of tuna and place it in a bowltip: you can use cheesecloth paper towel or just squeeze with your hands to get the excess liquid out2 add cup chopped onion 1 minced garlic 1ts salt ts ground black pepper 1 egg 1 ts sesame oil and 1 tbs flour to the tuna and mix it well 3 heat up a non-stick pan and spread 1-2 tbs canola oil4 scoop a spoonful of the tuna mixture with a spoon and place it on the heated pan 5 press slightly and round the edges with the spoon6 make 6 small size pancakes with the tuna mixture7 when the bottom is cooked golden brown turn it over and cook until both sides of the pancakes are golden brown total cooking time is 3-5 minutes 8 transfer the cooked pancakes to a serving plate and serve with rice