wilton 85th anniversary
Bookmarked 632 weeks ago
wilton enterprises the leader in cake decorating inspiration instruction and products is celebrating 85 years of making it easy to create amazing cakes and charming sweet treats the wilton story began in 1929 with one mans passion and talent for making confectionery art and resulted in a method of dessert decorating that today has benefited millions of peopleto view multimedia news release go to http:wwwmultivucommnr63568-wilton-enterprises-celebrates-85-years-of-making-cake-decorating-easy

vegan chocolate protein banana muffin with raspberry oreo and aquafaba
Bookmarked 404 weeks ago
wednesday its my favorite recipe day and we are baking muffins vegan muffins with chocolate protein pecan nuts spelt flour raspberry and oreo and aquafaba the miracle egg that makes the recipe soft and fluffy want to see how you can make these vegan chocolate protein banana muffin with raspberry orea and aquafaba lets get startedfor a step by step instruction of the recipe go to this webpage on the tortilla channel: http:thetortillachannelcomvegan-chocolate-protein-banana-muffinsif you enjoyed this video subscribe to our channel https:googljptu7m and be the first to get more 1 minute food inspiration videos in your inboxwatch more recipe videos: https:googlmgybklif you want to make a vegan chocolate banana muffin without raspberry and aquafaba then watch this video: https:wwwyoutubecomwatchv=aucs35eeqo8thanks for watchingfollow me at:website http:wwwthetortillachannelcomfacebook https:facebookcomthetortillachannelgoogle http:plusgooglecom

lemon blueberry scones - you suck at cooking episode 78
Bookmarked 383 weeks ago
i accidentally cut out the salt clip add a dash of salt to those dry ingredients subscribe: http:bitly1huynlyhttps:twittercomyousuckatcookinhttp:instagramcomyousuckatcookinghttp:facebookcomyousuckatcookingsnapchat: yousuckatcookin how to make these scones:2 cups of all purpose flour3 tablespoons of sugar if you want them sweeter add moreamazing how that works1 tablespoon of baking powdera pinch of salt i accidentally cut it out of the video dammit 1 gallon of baking soda to keep you coolwangjangle those ingredients togetherchop up most of a stick of butter into little bitsmix them in and go chunk hunting make a little volcano cavity chamber impression pour in one cup of creamif you want your scones to be more cakey use half a cup of cream and 2 eggs they039ll also be more yellow barely mix the dough don039t overwerk it put the dough on a floured surface and form it into some kind of rectangular shapecut it in half then in half then in half then in

no music how to make miso ramen
Bookmarked 515 weeks ago
this is a no music version of the original miso ramen video belowhttps:youtubeuvarzd88hmwi wanted to make miso corn ramen but corn is not in season anymore i chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you likehave fun -----------------------------------------------------------------------facebook : https:wwwfacebookcompeacefulcuisineryoyainstagramhttp:instagramcompeaceful_cuisineblog : http:wwwpeacefulcuisinecom-----------------------------------------------------------------------ingredients:for the ramen noodles:200g bread flour100g water10g baking sodatapioca starchor any kind of starch powderfor the soup:800g water50g miso2 shiitake mushroom1 clove garlic1 tsp broad bean paste1 tbsp coconut oil1 tbsp sweetener1 tsp salti didn039t show this in the video but this is the most important ingredient200g bean sprouts50g green onionsome thinly sliced dried chili pepperinstructions:1 bring baking soda water to a boil then mix with bread flour2 knead well with pasta machine and make it into noodles3 put all the ingredients for the soup and simmer gently4 boil ramen noodles for 1 minute5 put everything together in a large bowl-----------------------------------------------------------------------ingredients in this recipe are:king arthur flour organic bread flourhttp:jpiherbcomking-arthur-flour-organic-bread-flour-unbleached-5-lbs-2-27-kg33466rcode=yoy970bob039s red mill pure baking sodahttp:jpiherbcombob-s-red-mill-pure-baking-soda-gluten-free-16-oz-453-g9852rcode=yoy970artisana organic raw coconut oilhttp:jpiherbcomartisana-organics-raw-coconut-oil-virgin-14-oz-414-g64994rcode=yoy970coombs family farms organic maple syruphttp:jpiherbcomcoombs-family-farms-organic-maple-syrup-12-fl-oz-354-ml32485rcode=yoy970-----------------------------------------------------------------------i often order organic foods from iherbcheck out their hp belowhttp:wwwiherbcomrcode=yoy970use a code yoy970 to get up to 1000 off on your first purchasethey ship internationally at low price-----------------------------------------------------------------------equipments amp etc:camera : panasonic lumix gh4lens : cosina voigtlnder nokton 175mm f095lens filter : genus eclipse 77mm nd fader filter microde video mic protripodsslik carbon 923 pro slik carbon 823 pro slik mini pro 7software : apple final cut pro x-----------------------------------------------------------------------

no-fry fried ice cream - gemma039s bigger bolder baking ep 180
Bookmarked 437 weeks ago
subscribe here: http:bitlygemmasboldbakerswritten recipe: http:bitlyfriedicecreamrecipewatch my new crazy dough bread series every sunday 8:30am pt on youtube this sunday july 2nd is crazy dough focacciarelated videos homemade ice cream amp frozen treats: http:bitlygemsnewicecreamhi bold bakers enjoy one of my simplest yet boldest recipes yet when you make no fry fried ice cream it has all the same great flavor and texture of traditional fried ice cream but without the oily mess of the original version and you can even make it into a gorgeous fried ice cream sundae so lets get startedabout gemmahi bold bakers im gemma stafford a professional chef originally from ireland and im passionate about sharing my years of baking experience to show you how to make simple game-changing baking recipes with over-the-top results join more than 1 million other bold bakers in the community for new videos at 8:30am pacific time every thursday amp sundayfollow me here bold

youtube play button cupcakes ft markiplier - nerdy nummies
Bookmarked 463 weeks ago
today i made youtube play button cupcakes with markiplier let me know down below what other videos you would like to seeorder the nerdy nummies cookbook here: http:wwwnerdynummiescookbookcomplay-doh challenge: https:wwwyoutubecomwatchv=-g3tk-wsbjaorder the nerdy nummies cookbook here: http:wwwnerdynummiescookbookcommarkiplier039s link:youtube: https:wwwyoutubecommarkipliergamefollow ro here:facebook: http:wwwfacebookcomrosannapansinotwitter: http:wwwtwittercomrosannapansinotumblr: http:wwwrosannapansinotumblrcominstagram: http:instagramcomrosannapansinosnapchat: rosannapansinofollow nerdy nummies:instagram: http:wwwinstagramcomnerdynummiesfacebook: http:wwwfacebookcomnerdynummiestwitter: http:wwwtwittercomnerdynummiesthe things you will need:for the cupcakes 3 cups all purpose flour: http:amznto2i3tkrm 2 cups sugar: http:amznto2idwqtc 34 cup butter 6 egg whites 1 teaspoon vanilla extract: http:a

3 ingredient cookies: three amazing recipes gemma039s bigger bolder baking ep 173
Bookmarked 444 weeks ago
subscribe here: http:bitlygemmasboldbakerswritten recipe: http:bitly3ingredcookierecipesvisit http:natureboxcomgemma and get 3 free snacks with your first order naturebox creates delicious snacks made with high-quality simple ingredients special thanks to naturebox for sponsoring this video naturebox only delivers in the us at this time but let me know in the comments below if you want to get naturebox snacks in your country and i will let them knowhi bold bakers you can make three amazing cookie recipes with only 3 ingredients with my 3 ingredient cookies it only takes minutes to bake 3 ingredient peanut butter cookies coconut macarons and even healthy amp delicious oatmeal chocolate chip cookies and i guarantee you have most of the ingredients already in your kitchen so lets get bakinghow to make homemade condensed milk: http:bitlycondensedmilkvidabout gemmahi bold bakers im gemma stafford a professional chef originally from ireland and im passionate about

ice cream sandwiches - gemma039s bigger bolder baking ep 182
Bookmarked 435 weeks ago
subscribe here: http:bitlygemmasboldbakerswritten recipe: http:bitlygemsicecreamsandwicheswatch my new crazy dough bread series every sunday 8:30am pt on youtube this sunday july 16th is crazy dough savory stuffed breadrelated videos no machine homemade ice cream amp frozen treats: http:bitlygemsnewicecreamhi bold bakers cool down this summer with two layers of chocolate brownie stuffed with vanilla ice cream this week ill show you how to make classic ice cream sandwiches which are lovely treats to enjoy straight out of the freezer or to share at parties and events so lets get bakingabout gemmahi bold bakers im gemma stafford a professional chef originally from ireland and im passionate about sharing my years of baking experience to show you how to make simple game-changing baking recipes with over-the-top results join more than 1 million other bold bakers in the community for new videos at 8:30am pacific time every thursday amp sundayfollow me here bo

3-ingredient appetizers
Bookmarked 481 weeks ago
pigs in a blanketservings: 18ingredients1 sheet puff pastry thawed6 hot dogs6 slices cheddar cheesepreparationpreheat oven to 425f220cslice the puff pastry into 6 even rectanglesplace a slice of cheddar on top of each puff pastry pieceplace a hot dog on the cheddar then roll it upslice each roll into 3 even pieces and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch gap between the piecesbake for 15 minutes until golden brown and flakyservejalapeo poppersservings: 8ingredients4 jalapeos8 slices bacon8 ounces cream cheese softenedpreparationpreheat oven to 400f200cslice the jalapeos in half then remove the seeds by scraping out the insidesspread the cream cheese evenly among the jalapeo shellswrap each jalapeo in baconplace the bacon-wrapped jalapeos on a baking sheet lined with parchment paperbake for 20 minutes until bacon is browned and peppers are tenderservebbq chicken tendersservings: 6i

stuffed french toast pockets
Bookmarked 477 weeks ago
here is what you039ll needstuffed french toast pocketsserves 2-4ingredients8 slices white bread2 eggs2 tablespoons milk2 teaspoons vanilla extract teaspoon cinnamonfilling4 oz cream cheese cup honey teaspoon cinnamongarnishpowdered sugarsyruppreparation1 mix the filling ingredients together in a small bowl until consistency is smooth chill 30 minutes2 preheat oven to 400f200c3 roll each slice of bread flat with a mason jar or rolling pin4 put about 1 tablespoon of filling in the center of a slice 5 place another slice directly on top as if you were making a sandwich be careful not to press down on the center so the filling doesnt spread6 using a wide-mouth mason jar lid or biscuitcookie cutter press firmly down on the sandwich and remove the crust around the lid 7 use a knife to refine the edges of the circle gently release pocket from lid8 press down firmly on the outer edges of the pocket with a fork to make indentations 9 repeat steps

baked potato chips 4 ways
Bookmarked 471 weeks ago
here is what you039ll needbaked potato chips 4 waysserves: 2-3 servings per recipebbq chips3 gold potatoes1 tablespoon cooking oil1 tablespoon paprika1 tablespoon chili powder2 tablespoon brown sugar1 teaspoon garlic powder1 tablespoon pepper1 tablespoon saltpreparationpreheat the oven to 350f175ccarefully slice 3 gold potatoes into -inch slices using a knife or mandolinein a large bowl mix the potato chips with ingredientsarrange chips on greased baking sheetbake for 30-35 minutesenjoycheddar chips3 gold potatoes1 tablespoon cooking oil2 cups cheddar cheese crackers1 tablespoon saltpreparationpreheat the oven to 350f175ccarefully slice 3 gold potatoes into -inch slices using a knife or mandolineplace cheddar crackers into a ziplock bag and crush them so that they reach a powdery statein a large bowl mix the potato chips with oil cheddar powder and saltarrange chips on greased baking sheetbake for 30-35 minutesenjoysalt amp vinega

the very worst makeup of 2019
Bookmarked 305 weeks ago
today i039m announcing big tati beauty news about my next product and restocking dates of the textured neutrals vol 1 palette xo039s tati join the tati beauty email list https:wwwtatibeautycompagesnewsletter-sign-up save w halo discount bundles https:halobeautycomcollectionsbundles m a k e u p w o r nface:it cosmetics your skin but better makeup primer 3900pretty vulgar cool af lava water foundation skinny dip 3900rcma foundationconcealer palette vk 11 7200maybelline super stay full coverage concealer ivory 1200wet n wild mega cushion foundation buff beige 900honest beauty cram cheek blush rose pink 1300kkw beauty brightening powder 1 1800glamglow glowpowder 2900 rcma makeup illuminating stick bourbon unavailable huda beauty easy bake loose baking amp setting powder pound cake 3400huda beauty easy bake loose baking amp setting powder sugar cookie 3400mac prep prime fix

how to bake scones with siobhan ingram
Bookmarked 613 weeks ago
this step-by-step video version of this recipe of the month with siobhan ingram product development manager at dean039s siobhan shows how to bake scones then transform them into wonderful cream teasingredients:450g self raising flour120g butterpinch of salt60g caster sugar15mls baking powder2 medium free-range eggsa little milkto serve:450g fresh scottish strawberries1 jar good quality strawberry jam homemade is ideal300mls fresh double creamwhipped to soft peaksa little icing sugarmethod:pre-heat the oven to 220degc place the flour in a mixing bowl with the salt -- rub in the butter until even crumbs form stir in the sugar and the baking powder break the eggs into a measuring jug and make up to 300mls with milk add enough of the eggmilk mix to form a soft elastic dough tip onto a floured surface and bring together into a neat round -- handle as lightly as possible roll out to a 2-3cm thickness then cut into rounds using a 6cm fluted cutter -- place on a large baking sheet bring all the dough scraps together and roll out again -- cut further rounds and repeat until all the dough is used up place the scones into the hot oven and bake for 10-12 minutes or until risen ampamp golden remove to a wire rack cover with a clean tea towel and leave to cool completelyonce cooled split and fill with strawberry jam whipped cream and strawberries -- serve with a light dusting of icing sugar and extra strawberries on the sidemakes about 12 large sconeshttp:wwwdeansshortbreadcom201108recipe-of-month-scones-with-jam-andhtml

angalia kitu kilichotokea hapo ukutani
Bookmarked 353 weeks ago
subscribe vontech255 hapa https:bitly2sd1po7like amp share this video with friendscontactemail: vonitech255gmailcomwhatsapp: 255684151843vontech255_comedy

baking soda and olive oil for baby soft glowing skin everydaytips
Bookmarked 396 weeks ago
watch baking soda and olive oil for baby soft glowing skin everydaytipshi everyone this channel is provide only on tips for health beauty hacks and life styles and we also provide remedies for your any problems so watch and enjoy subscribe and invite all your friends to see our videos everydaytips : https:googlkrrvj3 more videos tips for beauty : https:googlwqrjrftips for health : https:googlv2h4gbtips for life styles : https:googllkt72vacupressure points and exercise for health and beauty : https:googliycmld follow us on facebook : https:googlpwcqdmtwitter : https:googlx9tiq0google group : https:googlg8r94mblogger : https:googlwqvyvbthank you for watching our videosfor more like-comment-share amp subscribe=================================disclaimer: the information provided on this channel and its videos is for general purpos