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gemma039s best-ever banana bread

subscribe here: http:bitlygemmasboldbakerswritten recipe: http:bitlygemsbananabreadhi bold bakers if it says best ever you know i mean it just like my best-ever brownies amp cinnamon rolls this best-ever banana bread is the bomb enjoy a soft cake-like texture lovely sweet banana flavor and a warm toasty crust with my recipe so lets get bakingrelated videos more best-ever recipes: http:bitlygemmasbesteverrecipes how to substitute eggs in baking: http:bitlyeggsubsvidabout gemmahi bold bakers im gemma stafford a professional chef originally from ireland and im passionate about sharing my years of baking experience to show you how to make simple game-changing baking recipes with over-the-top results join more than 1 million other bold bakers in the community for new videos at 8:30am pacific time every thursday amp mondayfollow me here bold bakers website all written recipes can be found here: https:wwwbiggerbolderbakingcom facebook: http:
lemon meringue cake - gemma039s bigger bolder baking

subscribe here: http:bitlygemmasboldbakerswritten recipe: http:bitlygemslemonmeringuecakehi bold bakers i love cake and i love lemon meringue pie so this week im sharing the simplest way to make a bold amp beautiful lemon meringue cake it features my best-ever yellow cake my zesty homemade lemon curd and a fluffy meringue frosting so lets get bakingwatch my new bold baking basics mini episodes including the best way to get juice out of a lemon: http:bitlybbbasicsminisbigger bolder baking cake episodes: http:bitlycakesplaylistabout gemmahi bold bakers im gemma stafford a professional chef originally from ireland and im passionate about sharing my years of baking experience to show you how to make simple game-changing baking recipes with over-the-top results join more than 1 million other bold bakers in the community for new videos at 8:30am pacific time every thursdayfollow me here bold bakers website all written recipes can be found here: http:ww
pizza cupcakes - gemma039s bigger bolder baking

subscribe here: http:bitlygemmasboldbakersget the written recipe: http:bitlygemspizzacupcakeswatch my pizza recipe playlist: http:bitlygemmaspizzaplaylistwatch my new 1 minute bold baking basics series: http:bitly1minbakingbasicshi bold bakers you know i love pizza here on bigger bolder baking so i think youll really love these savory pizza cupcakes which are packed with flavor you can easily make these delicious treats for lunch or snack time with just a few simple ingredients and best of all you can customize them with your favorite flavors so lets get baking get my 5 minute marinara sauce recipe: http:bitlybestpizzasauceabout gemmahi bold bakers im gemma stafford a professional chef originally from ireland and im passionate about sharing my years of baking experience to show you how to make simple game-changing baking recipes with over-the-top results join more than 1 million other bold bakers in the community for new videos at 8:30am pacific time ever
skip and shannon react to baker039s performance in his 1st nfl start nfl undisputed

skip bayless and shannon sharpe talk nfl with deangelo hall hear what they had to say about cleveland browns rookie qb baker mayfield after his first nfl startundisputed nfl bakermayfieldsubscribe to get the latest undisputed content: http:foxsptsubscribeundisputedwatch our latest nfl content: http:foxsptnflonundisputedwatch our latest nba content: http:foxsptnbaonundisputedwatch our latest mlb content: http:foxsptmlbonundisputedfirst things first: cris carter and nick wright039s youtube channel: http:foxsptsubscribefirstthingsfirstthe herd with colin cowherds youtube channel: http:foxsptsubscribetheherdspeak for yourselfs youtube channel: http:foxsptsubscribespeakforyourselfsee more from undisputed: http:foxsptundisputedfoxsportslike undisputed on facebook: http:foxsptundisputedfacebookfollow undisputed on twitter: http:foxsptundisputedtwitterfollow undisputed on instagram: http:foxsptundisputedinstagramfollow skip
no-fry fried ice cream - gemma039s bigger bolder baking ep 180

subscribe here: http:bitlygemmasboldbakerswritten recipe: http:bitlyfriedicecreamrecipewatch my new crazy dough bread series every sunday 8:30am pt on youtube this sunday july 2nd is crazy dough focacciarelated videos homemade ice cream amp frozen treats: http:bitlygemsnewicecreamhi bold bakers enjoy one of my simplest yet boldest recipes yet when you make no fry fried ice cream it has all the same great flavor and texture of traditional fried ice cream but without the oily mess of the original version and you can even make it into a gorgeous fried ice cream sundae so lets get startedabout gemmahi bold bakers im gemma stafford a professional chef originally from ireland and im passionate about sharing my years of baking experience to show you how to make simple game-changing baking recipes with over-the-top results join more than 1 million other bold bakers in the community for new videos at 8:30am pacific time every thursday amp sundayfollow me here bold
churro donuts baked not fried gemma039s bigger bolder baking ep 178

subscribe here: http:bitlygemmasboldbakerswritten recipe: http:bitlychurrodonutsrecipewatch my new crazy dough bread series every sunday 8:30am pt on youtube this sunday june 18th is crazy dough naan breadrelated videos gemmas donuts amp churros playlist: http:bitlygemsdonutrecipes diy donut pan: http:bitlydonutpanvideo how to make chocolate ganache: http:bitlychocganachevidcandy cap churro donuts from one of my favorite places in the world indian springs calistoga http:bitlyindianspringscalistogaphoto by sarah stierch the sonoma sunhi bold bakers i love great dessert mashups so this week im sharing my latest favorite creation: a churro donut it features all the warm cinnamony flavor of a churro baked into little mini donuts and you dont even need a donut tin to make them because ill show you how to make one yourself so lets get bakingabout gemmahi bold bakers im gemma stafford a professional chef originally from ireland and i
banoffee pie - gemma039s bigger bolder baking

subscribe here: http:bitlygemmasboldbakersget the written recipe: http:bitlybanoffeepierecipeget more irish recipes with my playlist: http:bitlygemmasirishrecipesget my mum039s hot cross buns recipe here: http:bitlybbbhotcrossbunshi bold bakers i was recently in ireland so i just had to film an episode with my mum who inspired me to become a baker together we made a banoffee pie which is layers of creamy dulce de leche caramel bananas and cream on a cookie crust while this isn039t a traditional irish dessert it039s one that i loved growing up happy st patrick039s day and let039s get startedwatch my bold baking basics: make homemade dulce de leche: http:bitlydulcedelechevid make homemade digestive biscuits: http:bitlydonaldigestivesabout gemmahi bold bakers im gemma stafford a professional chef originally from ireland and im passionate about sharing my years of baking experience to show you how to make simple game-changing baking recipe
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homemade snow cones: 3 fresh fruit flavors gemma039s bigger bolder baking ep 179

subscribe here: http:bitlygemmasboldbakerswritten recipe: http:bitlysnowconesrecipewatch my new crazy dough bread series every sunday 8:30am pt on youtube this sunday june 25th is crazy dough nutella breadrelated videos homemade ice cream amp frozen treats: http:bitlygemsnewicecreamhi bold bakers it039s officially summer so i want to show you how to make homemade snow cones it039s simple to create these delicious frozen treats that you usually only get on vacation i039ll share how to make them in 3 fresh fruit flavors without any of that syrupy stuff so let039s get startedabout gemmahi bold bakers im gemma stafford a professional chef originally from ireland and im passionate about sharing my years of baking experience to show you how to make simple game-changing baking recipes with over-the-top results join more than 1 million other bold bakers in the community for new videos at 8:30am pacific time every thursday amp sundayfollow me here bold b
how to make maltese bread recipe ob tal-malti no-knead method

how to make maltese bread recipe no - knead method recipe 3 cups of strong flour2 tablespoons of yeast1 14 of salt1 tablespoon of olive oilbefore you bake put plenty of flour on grease-proof paper put your dough on the paper amp dust with flour cover up with a t-towel and leave for 30 mins flour your hands and fold the dough into itself a few times and leave for a further 30 mins take the t-towel off and pick the dough up by holding on to the grease-proof paper pulling it a little tightly place in your pot this will give you a huge loaf :-ob tal-malti is a crusty sourdough bread from malta usually baked in wood ovensalthough it can be eaten as accompaniment to food and with a variety of fillings the typical and favourite way to eat it is as ob bi-ejt where the bread is rubbed with tomatoes as with the catalan pa amb tomquet or tomato paste drizzled with olive oil and filled with a choice or mix of tuna olives capers onion bigilla and bejnaqormi is the capital of breadmaking in malta with several bakeries spread out in almost every corner of this beautiful town in fact during the rule of the knights hospitaller it was known as casal fornaro meaning the bakers039 town nowadays an annually held festival lejl f039casal fornaro a night at casal fornaro takes place in qormi in late september veteran baker or quotil-foqsquot is locally known as the best in his profession and his bread is very sought after he is located in a corner on stcatherine039s square in the older part of the city known as the san or area other notable bakers like or quotil-boqboqquot or quotis-sufaquot leli quotil-paquot and or quottaz-zingerquot are based in san or on a humoristic note the people of qormi are teased as being quotnies sa nofsinharquot meaning that they are not to be relied on after noon due to most qormi residents in the past being bakers and working late at night and in the early morning thus being very tired by noon the reason for the maltese bakers working at the small hours of day is that people wanted to have fresh bread ready to be bought as they were heading back home from the first mass of the day usually held at 5 amthe common recipe is3 cups of strong flour10g salt10g sugar1 table spoon olive oil15g yeast34 cup of luke warm water14 cup of milkmix the flour salt and olive oil then yeastadd the luke warm water sugar and the milkknead the mixture well until the dough is white and elasticatedflour baking tray put dough direct on tray in a loaf shape score if desired cover with damp cloth place in a warm place for about 1 houronce proven heavily dust with more flour cook in oven at 150 oc for 40 minutes then turn up to 230 oc for last 10 minutes making 50 minutes total
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