MyVidster Tag results for bake

playable angry birds birthday cake
Bookmarked 775 weeks ago
it039s become a family tradition that i make increasingly ridiculous birthday cakes for my kids each year so with my little boy ben turning 6-years-old over the weekend and appreciating his love of angry birds i thought i039d have a shot a making him a playable angry birds birthday cake with working catapult and iced birds as ammunition

los angeles weekend round up: pillow fights bake sales wine tastings and yoga
Bookmarked 769 weeks ago
this weekend039s to do list has a little something for everybody from a giant pillow fight in pershing square to a double feature celebrating film noir in hollywood charity-minded foodies can enjoy a bake sale benefiting japan while vino lovers can sample wine in glendale

nerdy nummies - minecraft grass block cake
Bookmarked 721 weeks ago
today i made a minecraft grass block cake using fondant i really enjoy making nerdy themed goodies and decorating them i039m not a pro but i love baking as a hobby please let me know what kind of treat you would like me to make next i posted a photo of this cake on my facebook wall if you liked it feel free to go there and give it a quotlikequot: http:wwwfacebookcomrosannapansinobig thank you to:hp mendoza for the song quotyamanotequot http:itunesapplecomusalbumelsewhereid337863256alon wolman for the first song quotcake songquotawesome sauce crew: director of photography ampamp editor: phil cheaproducer: aaron zaragozaopening credits: michael schroeder http:wwwyoutubecomthewarpzone

cheesy chicken broccoli bake
Bookmarked 488 weeks ago
cheesy chicken broccoli bakeserving: 3-4ingredients1 cup long grain rice teaspoon black pepper teaspoon onion powder1 can cream of chicken1 cup cheddar cheese shredded2 cups broccoli diced1 cups chicken brothextra cheddar cheese for toppingpreparationheat oven to 375f190cin a casserole dish combine rice pepper onion powder cream of chicken cheese broccoli and chicken stock mix until everything is combined lay chicken on top of the rice mixture space evenlycover with foil and bake for 50 minutestake off cover and top the chicken with more cheese bake uncovered for another 5 minutes or until cheese is meltedenjoyinspired by: http:wwwcampbellskitchencomrecipescheesy-chicken-rice-casserole-27173made by bfmp wwwbuzzfeedcomvideoteam

pizza pot pie homemade
Bookmarked 581 weeks ago
halo reach for the flour tortillaswe gonna bake pizza pot piesel-cheapo family recipethe old hippie chickduck tape girl done already got some of them government commoditiesthem french cut tight fitting jeans will get her an extra box of something every week the story goes on davidsfarm is on the movie theatre now but before i forget let me show youtake noteshow to bake a pizza pot pievery goodeasy diysimple great for a sleepoverthe play list for your background musicif i may offer some suggestions wildwood flower when doves cry mercedes benz private dancer buffalo soldier long black train the list goes on you have watched all those cute funny baby cat videosredneckhay watch thisnow cook something i saw a recipe forquothot chick in a basketquot i think i will try to cook one with french fried tators and coleslaw no shortcuts we had pork barbecue pizza last week delicious bbq no sauce wet or dry your choicethis is not a documentary it039s a how to diy easy very good recipethe good thing about pizza pot pies is that you can change the flavor to suit your guests if you know what they like anchovies pineappleblack olive suprisecountry homemade sausagevine ripe green tomatosweet vidalia onionwood smoked hama lot of aged mozzarella sharp jack cheeselet it ooze out the list goes on bake at 325 degrees for 25 minutes have you seen the burning man movie no duck tapeno smoke and mirrors this aint no deep dishchicago style crustwill get crusty if you bake to long just one of 99 problemshey paula deen 039no butter039 no crock pot needed cold beerget-er donesuperbowl party you gonna need more tofu ampamp tomato sandwich hobo stew i think not mushroomsolivesgarlicpepperonirefried beanspestocooking101fiacso69 throw another log on the firesit back and enjoyshe said eat it with a swiss army knifeall natural flavorssour graperipe red cherrylimehot iced sweet tea in a mason jari think i am on to something herenext recipe 039over cooked cornflakes039one of a kind entertainmentsubscribeleave a comment pass it on more free stuff 3 for 5 dollarstwo for tenno taxno change she said how much do you won039t fer-em

grilled potato 4 ways
Bookmarked 481 weeks ago
serves: 4ingredients4 big potatoes 1 ball mozzarella sliced1 teaspoon pesto4 cherry tomatoes cut in half2 tablespoons olive oil1 green onion finely chopped4 tablespoons sour cream1 small red onion finely chopped2 tablespoons bacon diced1 tablespoon chives finely chopped13 cup feta cheese13 zucchini diced1 branch fresh rosemary chopped34 cup shredded cheese 2 teaspoons tomato paste8 slices mini salami4 olives4 basil leavessaltpepperpreparationrub olive oil and salt onto potatoes then bake for about an hour at 400f200c or until the potatoes are firmversion 1: caprese baked potato1 cut potato in the center and fill with mozzarella pesto and cherry tomatoes season to taste with salt and pepper2 wrap potato in aluminum foil and bake on grill for about 10 minutes or in oven at 400f200c 3 garnish with green onion and enjoyversion 2: sour cream amp bacon baked potato1 cut potato in the center and fill with sour cream red onions and diced bacon seaso

teeny weeny challenge 3 how small can i bake a gingerbread house how to cook that ann reardon
Bookmarked 418 weeks ago
teeny weeny challenge 3 how small can i bake a miniature gingerbread house recipe: https:wwwhowtocookthatnetpublic_htmlminiature-gingerbread-house-recipesubscribe on youtube: http:bitlyh2cthat email subscribe: http:bitlyh2ctemailin this episode i make and bake in a tiny dollhouse sized kitchen with running water and a working oven baking on a teeny weeny 112 scale is so much fun but definitely has its challenges how to cook that ann reardon: http:youtubecomhowtocookthathi i am ann reardon how to cook that is my youtube channel it is filled with crazy sweet creations made just for you join me for creative cakes chocolate amp desserts new video every friday teeny weeny challenge 1 mini cookies: https:wwwyoutubecomwatchv=td48kcauw_camplist=plpt0yu_0vlhy9ldflxpd22q-0_0aioew5teeny weeny challenge 2 croquembouche: https:wwwyoutubecomwatchv=stghoik_xl4amplist=plpt0yu_0vlhy9ldflxpd22q-0_0aioew5subscribe on email: http:bitlyh2ctemailsubscri

trying the new kkw conceal bake amp brighten carli bybel
Bookmarked 404 weeks ago
thumbs up for more new product reviews xothis routine is obviously not for an every day simple look this routine is for a special occasion or a night outnew videos every wednesday amp sunday 10am eastern timeplease subscribe amp click the for notifications :my most recent videosmetallic copper spring makeup tutorial https:youtuber1vdwpidpjkget unlit with me my music playlist https:youtubedcqo3fjox3kbig pr unboxing haul https:youtube7xg9oteddcetrying a drugstore magnetic mask https:youtubewknsomb28meget ready with me lunch date: https:youtubebiebxs3affm5 minute makeup challenge https:youtubeil-d5rr9nja-----------------------------------------------------------------------------hi babes yesterday i tried out the new kkw conceal bake amp brighten products i wore this makeup look for about 10 hours yesterday it lasted really nice i only had to apply some blotting powder through out the night because i have oily skin xs

bert kreischer teaches bill burr amp tom segura how to make spicy korean nachos something039s burning
Bookmarked 416 weeks ago
comedians bill burr and tom segura learn how to make korean nachos on the first episode of bert kreischer039s cooking show something039s burningfull recipe:http:bitlynachossb1more from all things comedyhttp:wwwallthingscomedycomfacebook:https:wwwfacebookcomallthingscomedytwitter:https:twittercomallthingscomedyinstagram:https:wwwinstagramcomall_things_comedyfollow bertinstagram:https:wwwinstagramcombertkreischerfacebook:https:wwwfacebookcombertkreischertwitter:https:twittercombertkreischerfollow billtwitter:https:twittercombillburrfacebook:https:wwwfacebookcombillburrofficialhttp:billburrcomfollow tominstagram:https:wwwinstagramcomseguratomtwitter:https:twittercomtomsegurafacebook:https:wwwfacebookcomtom-segura-88598910215recipe:ingredientswonton chips2 tablespoons butter melted1 teaspoon canola oil25 wonton sheets halved diagonallysaltpork butt1 lb pork butt meat3 ta

chicken amp biscuits bake
Bookmarked 466 weeks ago
customize amp buy the tasty cookbook here: http:bzfdit2fpfeu5here is what you039ll needchicken amp biscuits bakeservings: 6ingredients6 tablespoons butter1 onion chopped cup flour3 cups chicken broth1 teaspoon salt1 teaspoon pepper1 cup heavy cream2 cups frozen mixed vegetables1 rotisserie chicken shredded2 tubes biscuit dough 8 biscuits eachpreparationpreheat oven to 350f180c in a large pot over medium-high heat melt the butter add the onion stir until softened about 1 minute whisk in the flour stirring constantly to prevent the flour from browning about 1 minute whisk in the chicken broth salt and pepper continue to whisk until no lumps remain whisk in the heavy cream bring to a light simmer until the sauce has thickened slightly test for additional saltpepper add the mixed vegetables and shredded chicken stir until fully incorporated transfer to a 9x13-inch baking dish evenly top with 12 pieces of biscuit dough you will have extra b

banana french toast bake
Bookmarked 483 weeks ago
here is what you039ll needbanana french toast bakeserves 8-10ingredientsbanana-brown sugar glaze cup butter cup brown sugar1 teaspoon cinnamon1 teaspoon vanilla extract5 bananas slicedcustard8 eggs cup brown sugar1 teaspoon cinnamon teaspoon nutmeg2 teaspoons vanilla extract1 cup heavy cream1 cup milk1 loaf french bread cut into 1-inch cubesgarnishpowdered sugarpreparation1 preheat oven to 350f180c2 over medium-high heat melt butter and stir together brown sugar cinnamon and vanilla bring to a simmer and add the sliced bananas3 in a large bowl whisk 8 eggs brown sugar cinnamon nutmeg vanilla heavy cream and milk add the cubes of french bread and gently stir until the bread has soaked up all the liquid4 pour the bread into a greased 9x13 inch baking dish top with the banana and sugar glaze5 bake for 45-50 minutes until golden brown and slightly crispy around the edges and top times amp temperatures may vary based on oven6 serve w

mini twice-baked potatoes
Bookmarked 481 weeks ago
here is what you039ll needmini twice-baked potatoesserves 8-10ingredients5 pounds baby red potatoesolive oil1 teaspoon salt1 teaspoon pepperfilling cup melted butter1 cup sour cream1 cup cheddar cheese finely shredded cup bacon diced cup green onion minced1 teaspoon salt1 teaspoon peppertopping cup cheddar cheese divided cup cooked bacon dividedgarnish cup minced chivespreparation1 preheat oven to 425f220c2 wash potatoes thoroughly and poke holes in each potato with a fork3 place potatoes in a bowl and sprinkle with olive oil salt and pepper make sure each potato is evenly coated4 place on a baking sheet covered in foil and bake for 35 minutes or until potatoes are tender that a fork can go through the center flesh easily5 let cool for 10 minutes or until potatoes can be handled comfortably 6 reduce oven temperature to 375f190c7 cut off tips of both ends of each potato8 using a melon baller or metal teaspoon carve out th

re-creating a squishy in real life bake with me 5
Bookmarked 324 weeks ago
hey guys today i am doing another quotsquishy bakeoverquot where i take one of my squishy creations from my squishy makeover series and attempt to bake and bring it to life these are always such a cluster of fails and struggles since i obviously have no clue how to bake properly but you guys ask for it so here it istoday i attempted to bake aquotstrawberry lemonadequot swiss cake roll for the first time it was a little tricky and has a lot of steps but i managed okay for a beginner i thinkand yesi changed my intro i am so nervous about it because i know you guys are used to the old one but i really like the new one i think it fits my current content style a little better i hope you like it this doesn039t mean that anything big is changing right now i am not ditching any of my current series nothing like that i just want to freshen up my branding a little bitmash-up merch: https:teespringcomme-mashuptsmac=premstoreamptsmic=moriah-elizabethamppid=823limited edition halloween merch: https:tees

how to bake scones with siobhan ingram
Bookmarked 620 weeks ago
this step-by-step video version of this recipe of the month with siobhan ingram product development manager at dean039s siobhan shows how to bake scones then transform them into wonderful cream teasingredients:450g self raising flour120g butterpinch of salt60g caster sugar15mls baking powder2 medium free-range eggsa little milkto serve:450g fresh scottish strawberries1 jar good quality strawberry jam homemade is ideal300mls fresh double creamwhipped to soft peaksa little icing sugarmethod:pre-heat the oven to 220degc place the flour in a mixing bowl with the salt -- rub in the butter until even crumbs form stir in the sugar and the baking powder break the eggs into a measuring jug and make up to 300mls with milk add enough of the eggmilk mix to form a soft elastic dough tip onto a floured surface and bring together into a neat round -- handle as lightly as possible roll out to a 2-3cm thickness then cut into rounds using a 6cm fluted cutter -- place on a large baking sheet bring all the dough scraps together and roll out again -- cut further rounds and repeat until all the dough is used up place the scones into the hot oven and bake for 10-12 minutes or until risen ampamp golden remove to a wire rack cover with a clean tea towel and leave to cool completelyonce cooled split and fill with strawberry jam whipped cream and strawberries -- serve with a light dusting of icing sugar and extra strawberries on the sidemakes about 12 large sconeshttp:wwwdeansshortbreadcom201108recipe-of-month-scones-with-jam-andhtml

chef boyardee celebrates families cooking together
Bookmarked 690 weeks ago
for more than 85 years kids and adults alike have enjoyed chef boyardee a brand of conagra foods from ravioli at slumber parties to beefaroni at grandmas house and with last years introduction of recipes that feature the iconic brand as an ingredient adults have been reliving those fun memories with meals the whole family can enjoy enjoying dinnertime together is only half the fun which is why this year chef boyardee is celebrating the fun of families cooking together through the launch of its the little chefs project virtual cookbook and a six-part online cook-along seriesto view multimedia news release go to http:wwwmultivucommnr58456-chef-boyardee-the-little-chefs-project-virtual-cookbook-cooking-classes